The creaminess of the miso mixed with the rounded flavors of our Momofuku Soy Sauce make this dip special. We toss in a spoon of honey to round out the flavor, plus Momofuku Tingly S...

This dip is inspired by one of our all-time favorite Momofuku dishes: the Ko Egg. Cooking the onions on low in the butter, then mixing with the eggs while they’re still warm melts th...

This dip is a nod to the roasted tomato and feta pasta that’s been viral on social media. The best part is the entire dip comes together in a single sheet pan in under half an hour. ...

This simple dip comes together in about 5 minutes with just a few ingredients. Our Savory Seasoned Salt is key to bringing out the more subtle flavors of the miso and crème fraîche—a...

A version of these peppers has been on and off the menu at Majorōmo in LA since opening. We’ve changed them up to incorporate our Savory Seasoned Salt and Soy Sauce and serve them al...

There are few things better than Cacio e Pepe — it's basically grown up Mac n Cheese. We take this version to the next level by swapping out cheese for miso. The extra boost of umam...

Heat the oven to 400°F. Heat 2 tablespoons of olive oil over medium high heat, then add ground pork. Cook until browned on all sides, about 10 minutes. Remove and drain, reserving 2...

Toss shrimp with 1 tablespoon of Momofuku Spicy Seasoned Salt and set aside at room temperature or refrigerate for up to 6 hours. Heat olive in a skillet over medium-high heat. Add ...

This one-pot dinner makes use of the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavors of the Basque cider, creating an easy but fl...