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Noodles and Chili Crunch Pack
Product Information
Noodles and Chili Crunch Pack
Noodles and Chili Crunch Pack
The perfect pair for endless flavor combinations
Simple ingredients, complex flavor
Our noodles are made from ingredients you know and love. If you can’t pronounce it, we don’t use it in our noodles.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Boil noodles for 3 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
Boil noodles for 3 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
let's play with fire
BEEF NOODLE SOUP
Servings: 6
This recipe for beef noodle soup is inspired by our love of Taiwanese beef noodle soup.
Read full recipe
HOT HONEY PEANUT NOODLES
Cook time: 5 Mins
Servings: 1
You probably have everything you need to make these noodles already in your pantry—which means you’re only 5 minutes away from a powerhouse lunch or a homerunner dinner. Feel free to flex up to serve additional people, and don’t be afraid to toss in pulled chicken if you want to add protein.
Read full recipe
DRIED NOODLES
Have four minutes? Then you can create a meal with Momofuku-level flavor. Our noodles cook in half the time as pasta — and thanks to our sauce packets, they taste great right out of the box. Say hello to your new weeknight staple.
MEET THE FLAVORS
SOY & SCALLION
Flavor: salty, sweet, and savory Top it with: sauteed bok choy, poached eggSWEET & SPICY
Flavor: balanced, sweet, spicyTop it with: scallions, grilled chicken
TINGLY CHILI
Flavor: savory, spicy, and tingly Top it with: sauteed mushrooms, fried eggSPICY SOY
Flavor: spicy and savory Top it with: pickled vegetables, Chili CrunchSPICY CHILI
Flavor: bold, spicy, savory Top it with: poached egg, sauteed ground meat.jpg?v=1691515246915&options=w_1)
CHILI CRUNCH
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch™ adds a perfect punch of heat and texture to your favorite dishes. It's the perfect addition to all your favorite dishes and is the ultimate noodle topping.
MEET THE FLAVORS
ORIGINAL
Flavor: Classic — moderately spicy, ever-so-slightly sweet, loaded with crunch. Recommended pairing: Soy & Scallion NoodlesEXTRA SPICY
Flavor: Hot shot — extremely spicy, subtly fruity, packed with flavor. Recommended pairing: Spicy Soy NoodlesBLACK TRUFFLE
Flavor: Sophisticated — moderately spicy, rich, brimming with real black truffle. Recommended pairing: fried eggs, whipped ricottaHOT HONEY
Flavor: Sweet heat — mildly spicy, deeply flavorful with a fruity yet rich sweetness. Recommended pairing: pizza, toasts, charcuterie boards
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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USE YOUR ULTIMATE VARIETY PACK
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The Momofuku Guide to Noodle Toppings
We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few... -
Dave Chang's Extremely Spicy Pork Noodles
This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which... -
Easy One-Bowl Spicy Chicken Ramen
Our broth at Momofuku Noodle Bar takes many hours to make—but this quick hack recipe, inspired by viral trends we’ve seen on social media, comes together in under 5 minutes. The key ...
