MEET THE FLAVORS
SOY & SCALLION
Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg
SWEET & SPICY
Flavor: balanced, sweet, spicy
Top it with: scallions, grilled chicken
TINGLY CHILI
Flavor: savory, spicy, and tingly
Top it with: sauteed mushrooms, fried egg
SPICY SOY
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch
SPICY CHILI
Flavor: bold, spicy, savory
Top it with: poached egg, sauteed ground meat
CHILI CRUNCH
With three types of chilis, crunchy garlic and shallots, Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It's the perfect addition to all your favorite dishes and is the ultimate noodle topping.
ORIGINAL
Flavor: Classic — moderately spicy, ever-so-slightly sweet, loaded with crunch
Recommended pairing: Soy & Scallion Noodles
EXTRA SPICY
Flavor: Hot shot — extremely spicy, subtly fruity, packed with flavor
Recommended pairing: Spicy Soy Noodles
BLACK TRUFFLE
Flavor: Sophisticated — moderately spicy, rich, brimming with real black truffle
Recommended pairing: fried eggs, whipped ricotta
HOT HONEY
Flavor: Sweet heat — mildly spicy, deeply flavorful with a fruity yet rich sweetness
Recommended pairing: pizza, toasts, charcuterie boards