These braised short ribs are inspired by our love for our Korean Braised Short Rib Stew and another braiser favorite: Boeuf Bourguignon. Short ribs are first soaked, then braised in ...

This dish is impressive enough for a crowd, but easy enough if you’re attempting it on a weeknight. It’s an homage to a lot of different rice dishes, but it’s also inspired by the fa...

Inspired by a chickpea curry we used to serve at Ssäm Bar, this dish is an untraditional adaption that includes our Momofuku Spicy Soy Noodles. Pro tip: you can make the soup in adva...

This ramen comes together in about half an hour and uses our Momofuku Soy & Scallion Noodles. In our restaurants, we simmer our broth for hours. In this quick weeknight recipe, ...

This is one of the easiest Thanksgiving sides. The carrots roast whole, so there’s no chopping or cutting involved—plus, you could easily sub in any squash or other root vegetable if...

This is one of our easiest weeknight meals. It’s only 5 ingredients, plus our Momofuku pantry essentials, and it packs a ton of flavor. Serve it as a simple sheet pan dinner or trans...

Shrimp buns are a longtime fan favorite at Momofuku Noodle Bar. We transformed that recipe into an easy burger you can make at home using our Momofuku pantry products. Pro tip: the s...

Our K-Margarita and Momofuku Spicy Seasoned Salt are a perfect union. The salt highlights the heat and brightens the tartness of the kalamansi. This refreshing cocktail has become a ...

This gin-based recipe is inspired by the Last Word, a gin-based cocktail from the Prohibition Era. In our version, we balance it with the flavors of jasmine, anise and plums. And don...