Recipes

Recipes Articles

  • Miso Cacio e Pepe

    There are few things better than Cacio e Pepe — it's basically grown up Mac n Cheese. We take this version to the next level by swapping out cheese for miso. The extra boost of umam...
  • Cheesy Tingly Wavy Noodle Bake with Spicy Pork

    Heat the oven to 400°F.Heat 2 tablespoons of olive oil over medium high heat, then add ground pork. Cook until browned on all sides, about 10 minutes. Remove and drain, reserving 2 ...
  • One-Pot Weeknight Spicy Soy Shrimp Noodles

    Toss shrimp with 1 tablespoon of Momofuku Spicy Seasoned Salt and set aside at room temperature or refrigerate for up to 6 hours.Heat olive in a skillet over medium-high heat. Add s...
  • Easy One-Bowl Spicy Chicken Ramen

    Our broth at Momofuku Noodle Bar takes many hours to make—but this quick hack recipe, inspired by viral trends we’ve seen on social media, comes together in under 5 minutes. The key ...
  • Soy & Cider-Braised Chicken with Glazed Sweet Potatoes

    This one-pot dinner makes use of the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavors of the Basque cider, creating an easy but fl...
  • Tingly Lamb Ssäm with Quick-Pickled Celery

    So many people ask us if they can make our bo ssäm with lamb instead of pork. We decided to come up with this new lamb recipe for all of you. It’s loosely inspired by a dish at Major...
  • Sticky BBQ Ribs with Baked Beans

    The best ribs are definitely smoked—but most of us don’t have access to a smoker in our home kitchens, so we like this alternative. Braising the ribs makes them fall-off-the-bone sof...
  • Korean Braised Short Rib Stew

    This recipe is inspired by one of our very favorite Gabli spots in Los Angeles: Sun Nong Dan. It’s one of our favorite dishes in the whole world—feel free to top with shredded mozzar...
  • Host a Kimbap Party

    Kimbap is one of our favorites for a group of people—we like to make a big platter of all of our favorite fillings and sauces and then let people build their own kimbap. The fun is s...