Recipes

Recipes Articles

  • Seasoned Salt Butters for the Table

    These two salted butters are one of the easiest ways to add more flavor to any dinner plan—whether it’s a big gathering or something to keep in the refrigerator throughout the week. ...
  • Savory Charred Salsa

    Combine the tomatoes, onions, and jalapeño in a cast iron skillet on medium-high heat. Cook for 6 to 8 minutes or until they are well charred on all sides. Transfer to a food process...
  • Sautéed Spicy Shrimp and Onions

    One hour ahead of time, marinade the cleaned shrimp in a resealable plastic bag with 2 tablespoons of extra virgin olive oil and 2 teaspoons of Momofuku Spicy Seasoned Salt.  Use a p...
  • Savory Garlic Butter and Spicy Honey Butter

    Garlic Shallot Butter Cube cold butter and soften in a food processor. If you don’t have a food processor, let the cubed butter soften at room temperature.  Take ¼ of the softened bu...
  • Tingly Japanese Sweet Potato

    Preheat oven to 400ºF. Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet. Drizzle sweet potatoes in olive oil and seaso...
  • Spiced Aioli with Tingly Seasoning

    Zest the lemon with a fine-grate microplane before juicing the lemon. Strain the juice. Add everything into a food processor, except oil and water. Allow everything to blend into a f...
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    Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

    When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...