Soft Boiled Eggs Over Rice
The eggs cook for only 5 minutes, leaving them super soft when you slice into them—perfect to mix into a bowl of hot rice. Top with Chili Crunch and scallions, and you’ve got one of our easiest meals yet.
COOK + ENTER TO WIN:
Meet Momofuku Monday—our new series of no-brainer recipes featuring 5 or less ingredients. Every week, we’re sharing an easy recipe designed to get dinner done in minutes. To make it even better, we’re kicking off Momofuku Monday with 3 exclusive giveaways in collaboration with our friends at Meyer Cookware.
To enter:
1. Follow @meyercookware and @momofukugoods on Instagram.
2. Make a dish featuring any Momofuku Goods product, share your creation to a public Instagram post or story, tag @momofukugoods and @meyercookware, and use #MomofukuMonday.
3. Agree to the terms and conditions.
what you'll need
what you need from momofuku
$0
INGREDIENTS
- 2 eggs
- Momofuku Chili Crunch
- steamed rice
- scallions (optional)
Directions
Bring water to a boil and cook eggs for 5 minutes, then immediately plunge into ice water. Let them cool for 5 minutes in the ice water then carefully peel.
Place eggs over steamed rice and top with Momofuku Chili Crunch and scallions. Using a spoon, slice into the soft boiled eggs to allow them to mix into the rice.
