Recipes

Recipes Articles

  • Sweet & Spicy Basil Noodles with Chicken

    Sweet & Spicy Basil Noodles with Chicken

    This quick noodle stir fry is inspired by Pad Kee Mao (Drunken Noodles) — filled with tangy Thai basil and the savory sweetness of our Sweet & Spicy noodles. While you can opt fo...
  • Crispy Potato Salad with Creamy Chili Crunch Dressing

    Crispy Potato Salad with Creamy Chili Crunch Dressing

    The crispiness of the potatoes in this recipe adds another level of texture and flavor to a classic potato salad. Tossed with a creamy Chili Crunch dressing, this recipe is a flavor-...
  • Spicy Peanut Summer Roll Noodles

    Spicy Peanut Summer Roll Noodles

    These noodles are inspired by Vietnamese summer rolls—a snack we like to eat all year, but especially in warmer months. We pack this recipe with crunchy carrots and cucumbers plus bo...
  • Charred Pork Chops & Peaches with Spicy Mint Sauce

    Charred Pork Chops & Peaches with Spicy Mint Sauce

    This recipe is an ode to the flavors of summer: pork chops, cooked in the oven but still charred like you might get on a grill; tangy, juicy peaches; and a sauce made with fresh min...
  • Hot Honey Shrimp Lettuce Wraps

    Hot Honey Shrimp Lettuce Wraps

    This simple weeknight meal comes together in minutes and packs a ton of flavor, thanks to the duo of our super savory soy sauce and the sweet heat of our hot honey. The sides are tot...
  • Hot Honey Peanut Noodles

    Hot Honey Peanut Noodles

    You probably have everything you need to make these noodles already in your pantry—which means you’re only 5 minutes away from a powerhouse lunch or a homerunner dinner. Feel free to...
  • Brown Butter Scallion Noodles

    Brown Butter Scallion Noodles

    These noodles are a nod to a Japanese noodle style (Wafu), which combines a savory soy sauce and butter, often plus other ingredients, like mushrooms. This recipe subs in scallions, ...
  • Chicken Winds, Strip Steak & Leftover Noodles, by David Chang

    Dave’s Chicken Wings, Savory Steak, and Leftover Noodles

    While I love all our pantry products, I do have a favorite child (or children). Savory Salt, Spicy Salt, and Tingly Salt are what I use most. I constantly need to re-stock them becau...
  • Dave Chang's Not Really Larb

    Dave Chang's Not Really Larb

    Here’s the deal. There’s a lot of food in my kitchen that needs to be used, and I hate wasting food. So I’m going to make a version of a “larb'' recipe using what’s on hand. I don’t ...