Spicy Shrimp Rice Bowl Content

This recipe works whether you’re cooking it in a skillet or in the oven. It’s great with rice, but you could definitely swap in Momofuku Noodles if that’s what you have on hand. 

COOK + ENTER TO WIN: 

Meet Momofuku Monday—our new series of no-brainer recipes featuring 5 or less ingredients. Every week, we’re sharing an easy recipe designed to get dinner done in minutes. To make it even better, we’re kicking off Momofuku Monday with 3 exclusive giveaways in collaboration with our friends at Meyer Cookware.

To enter: 

1. Follow @meyercookware and @momofukugoods on Instagram.

2. Make a dish featuring any Momofuku Goods product, share your creation to a public Instagram post or story, tag @momofukugoods and @meyercookware, and use #MomofukuMonday. 

3. Agree to the terms and conditions.

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Toss shrimp with Momofuku Sweet & Spicy Korean BBQ Sauce and season with salt. 

To cook in the oven: Turn broiler on high. Position a rack just under the broiler. Broil shrimp on the top rack for 4 minutes, then flip and broil for 2 minutes more, until the shrimp are cooked through.

To cook on a stovetop: If you prefer to prepare in the pan, add shrimp to a nonstick skillet over medium high heat and stir-fry for 5–6 minutes until the shrimp are cooked through. 

Serve over steamed rice, topped with scallions and sesame seeds.