Sweet & Savory Korean BBQ Sauce
Sweet & Savory Korean BBQ Sauce
Savory and deeply flavorful — a complex blend of soy sauce, fresh ginger, and pearQuantity:
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Your new main squeeze — our Sweet & Savory Korean BBQ Sauce is an all-purpose dip, stir-fry, and marinade sauce loaded with Momofuku flavor. It's bold and balanced with the perfect texture and squeezable consistency.
We use the same chef-approved ingredients we use in our restaurants. That means no high fructose corn syrup, no starches nor gums — and we don't water anything down. The result: more full-on flavor in each bite.
We use the same chef-approved ingredients we use in our restaurants. That means no high fructose corn syrup, no starches nor gums — and we don't water anything down. The result: more full-on flavor in each bite.
Our Sweet & Savory Korean BBQ Sauce is layered and rich with soy sauce, fresh ginger, and pear. It marries smoky, savory-sweet flavor with the perfect pinch of salt — just like the Korean galbi-style marinade we serve at our restaurants.
NUTRITION:
Servings: about 24, Serving size 1 tbsp (15mL), Amount Per Serving: Calories 45, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 440mg (19% DV),Total Carb. 8g (3% DV), Dietary Fiber <1g (2% DV), Total Sugars 6g (Incl. 5g Added Sugars 10% DV), Protein 1g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron .2mg (2% DV), Potas. 80mg (2% DV)
INGREDIENTS:
soy sauce (water, soybeans, wheat, salt), brown sugar, miso paste (water, soybeans, rice, salt, yeast), tapioca syrup, pear juice concentrate, applesauce (water, apples, ascorbic acid [to retain flavor]), tomato paste, rice vinegar, ginger puree, sesame oil, dried onion, dried garlic, yeast extract, salt, black pepper.
Additional allergen information can be found here.
Servings: about 24, Serving size 1 tbsp (15mL), Amount Per Serving: Calories 45, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 440mg (19% DV),Total Carb. 8g (3% DV), Dietary Fiber <1g (2% DV), Total Sugars 6g (Incl. 5g Added Sugars 10% DV), Protein 1g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron .2mg (2% DV), Potas. 80mg (2% DV)
INGREDIENTS:
soy sauce (water, soybeans, wheat, salt), brown sugar, miso paste (water, soybeans, rice, salt, yeast), tapioca syrup, pear juice concentrate, applesauce (water, apples, ascorbic acid [to retain flavor]), tomato paste, rice vinegar, ginger puree, sesame oil, dried onion, dried garlic, yeast extract, salt, black pepper.
Additional allergen information can be found here.
Dip, drizzle, drench. Think next-level barbecues and braises. We love using our Sweet & Savory Korean BBQ Sauce for marinating meat, punching up stir-fried dishes, and as a steak sauce. It's a go-to for transforming leftovers — the only limit is your creativity.
Frequently Asked Questions
We say yes! But we’re biased and we’ll always rep our own. Take it from folks who love our products: With over 16,000 reviews and an average of 4.6 star rating, the people have spoken — our products are delicious, versatile, and absolutely worth it.
Our community finds that one individual noodle pack served with mix-ins like veggies and a fried egg is plenty for one person — but if you’re a hearty eater, we won’t discourage you from having more.
Great question! Here are the spice levels per flavor:
Soy & Scallion: 0/5
Sweet & Spicy: 1/5
Tingly Chili: 3/5
Spicy Soy: 3/5
Spicy Chili: 4/5
Soy & Scallion: 0/5
Sweet & Spicy: 1/5
Tingly Chili: 3/5
Spicy Soy: 3/5
Spicy Chili: 4/5
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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