Recipes

Recipes Articles

  • Sheet Pan Hot Honey Salmon Noodle Bowls

    These quick weeknight noodle bowls come together in about 20 minutes—and they’re packed with a sweet and savory duo of our Momofuku Hot Honey and our Momofuku Soy Sauce. The meal roa...
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  • Triple Garlic Chicken Ramen

    This ramen comes together in about half an hour and uses our Momofuku Soy & Scallion Noodles. In our restaurants, we simmer our broth for hours. In this quick weeknight recipe, t...
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  • Spicy BBQ-Glazed Bo Ssäm

    This BBQ-glazed Bo Ssäm is made using our Spicy Seasoned Salt will be a grand slam for summer picnics and parties. We add Spicy Seasoned Salt to the cure and the glaze, giving this b...

  • Hot Honey Chili Crunch Chicken & Roasted Tomatoes

    This easy sheet pan dinner uses only 6 ingredients, plus our Momofuku pantry staples. It comes together in under 30 minutes, and if you have leftover tomatoes, they’re excellent the ...

  • Sheet Pan Shrimp “Boil” with Sausage Meatballs and Spicy Corn Ribs

    Every summer we used to have seafood boils on our patio at Momofuku CCDC—since the restaurant is closed this summer, we’re bringing you the first in our summer sheet pan series: this...

  • Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash

    This is one of our favorite weeknight dinner hacks—extremely easy meatballs roasted over summer squash and peaches. It’s perfect for summer, and it’s also flexible. If you prefer to ...

  • Soy Daikon and Jalapeño Pickles

    Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a sauce pot and bring to a boil, stirring until sugar is dissolved. Remove from heat. Pour over daikon and Jalap...

  • Soy Pickle and Jalapeño Potato Salad

    We’ve served versions of this potato salad across the Momoverse—it was one of the OG sandwiches at Peach Mart, and we offered it at Momofuku Noodle Bar. The key is adding crispy soy ...

  • Crunchy Noodle Coleslaw with Sesame Soy Dressing

    This extra-crunchy summer side is topped with a vinaigrette that’s packed with our soy sauce, toasted sesame oil, and chili crunch. Heat the oven to 400°F. Break up ramen noodles and...

  • Tingly Candied Cashews

    Prepare a sheet pan with parchment paper. Combine cashews, sugar, and water in a stainless steel skillet over medium high heat and bring water to a boil. Continue cooking for 4–5 min...

  • Savory & Salty Umami Almonds

    These are our favorite almonds—and one of our very favorite snacks. They’re packed with umami from the Momofuku Tamari and our Savory Seasoned Salt. If you’re short on time, you coul...