This BBQ-glazed Bo Ssäm is made using our Spicy Seasoned Salt will be a grand slam for summer picnics and parties. We add Spicy Seasoned Salt to the cure and the glaze, giving this b...
This easy sheet pan dinner uses only 6 ingredients, plus our Momofuku pantry staples. It comes together in under 30 minutes, and if you have leftover tomatoes, they’re excellent the ...
Every summer we used to have seafood boils on our patio at Momofuku CCDC—since the restaurant is closed this summer, we’re bringing you the first in our summer sheet pan series: this...
This is one of our favorite weeknight dinner hacks—extremely easy meatballs roasted over summer squash and peaches. It’s perfect for summer, and it’s also flexible. If you prefer to ...
Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a sauce pot and bring to a boil, stirring until sugar is dissolved. Remove from heat.
Pour over daikon and Jalap...
We’ve served versions of this potato salad across the Momoverse—it was one of the OG sandwiches at Peach Mart, and we offered it at Momofuku Noodle Bar. The key is adding crispy soy ...
This extra-crunchy summer side is topped with a vinaigrette that’s packed with our soy sauce, toasted sesame oil, and chili crunch. Heat the oven to 400°F.
Break up ramen noodles and...
Prepare a sheet pan with parchment paper. Combine cashews, sugar, and water in a stainless steel skillet over medium high heat and bring water to a boil. Continue cooking for 4–5 min...
These are our favorite almonds—and one of our very favorite snacks. They’re packed with umami from the Momofuku Tamari and our Savory Seasoned Salt. If you’re short on time, you coul...