Dave Chang’s Whole Boiled Chicken Two Ways

Dave Chang’s Whole Boiled Chicken Two Ways

I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...
Dave Chang's Extremely Spicy Pork Noodles

Dave Chang's Extremely Spicy Pork Noodles

This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which...
Soy & Daikon Pickles

Soy & Daikon Pickles

Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a large container until sugar is dissolved. Add in sliced daikon and jalapeno—they should be totally submerged i...
Jo’s Korean Marinade

Jo’s Korean Marinade

Mix all ingredients together. Use on anything from pork and chicken to roasted root vegetables, or even as a base for salad dressings and more.  
Momofuku Soy-Marinated Hanger Steak Ssäm

Momofuku Soy-Marinated Hanger Steak Ssäm

Make the marinade: combine the apple juice, soy, onion, garlic, sesame oil, and paper in a large freezer bag (or another container that will snugly accommodate the steaks and marinad...
Grilled meat with Korean soy BBQ marinade

Korean Soy BBQ Marinade

Blend onions, garlic, pineapple, and soy sauce in a blender just until smooth. In a bowl, combine the rest of ingredients and mix well. This marinade will last for two weeks in the f...
Zabar Family Latkes

Zabar Family Latkes

Our CEO Marguerite Zabar Mariscal’s grandmother has been modifying this recipe over the years from a longtime Zabar’s employee. (It’s true—most latke recipes are pretty similar, but ...
Instant Pot Bean Dip

Instant Pot Bean Dip

Place beans and water in the Instant Pot, and set to cook on high pressure for 30 mins. When the timer beeps after 30 mins of pressure cooking, hit the manual pressure release. Strai...
Ramp Ranch Dressing

Ramp Ranch Dressing

Stir together the mayonnaise, buttermilk, and pickled ramps in a bowl. Season with lemon juice and Momofuku Savory Seasoned Salt to taste. This will keep in the fridge for about a we...
Spicy Pork Sausage & Rice Cakes

Spicy Pork Sausage & Rice Cakes

Heat 2 tablespoons of the oil in a wide skillet over medium-high heat. After a minute or two, when the oil is hot, add the onions and ½ teaspoon of the salt. Cook, stirring occasiona...
Jude’s Grilled Pork Marinade

Jude’s Grilled Pork Marinade

Puree everything in a blender, then cover your pork. Marinate for at least 4 hours or overnight.