The Momofuku Holiday Dinner Guide 2021

The Momofuku Holiday Dinner Guide 2021

We present: our recipe plan for our holiday dinner table this year. It's everything from a new honey soy-glazed turkey (yes, we swore them off for years, but this one is a winner) t...
Chili Crunch

The Story of Momofuku Chili Crunch

Ever since the early days of Momofuku, we’ve been working on a chili oil that has heat, texture, umami, and a proper balance of flavor. The result is Momofuku Chili Crunch. The stor...
Melon Creamy Soda

Melon Creamy Soda

This cocktail by the team at Bar Wayō is a nod to the Japanese soft drink of the same name. They started out trying to use the soda itself in their recipe, but it wasn’t carbonated e...
Sautéed Spicy Shrimp and Onions

Sautéed Spicy Shrimp and Onions

One hour ahead of time, marinade the cleaned shrimp in a resealable plastic bag with 2 tablespoons of extra virgin olive oil and 2 teaspoons of Momofuku Spicy Seasoned Salt.  Use a p...
Savory Garlic Butter and Spicy Honey Butter

Savory Garlic Butter and Spicy Honey Butter

Garlic Shallot Butter Cube cold butter and soften in a food processor. If you don’t have a food processor, let the cubed butter soften at room temperature.  Take ¼ of the softened bu...
Tingly Japanese Sweet Potato

Tingly Japanese Sweet Potato

Preheat oven to 400ºF. Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet. Drizzle sweet potatoes in olive oil and seaso...
Spiced Aioli with Tingly Seasoning

Spiced Aioli with Tingly Seasoning

Zest the lemon with a fine-grate microplane before juicing the lemon. Strain the juice. Add everything into a food processor, except oil and water. Allow everything to blend into a f...
Napa Cabbage Kimchi

Napa Cabbage Kimchi

Cut the cabbage lengthwise in half, then cut the halves crosswise into 1-inch-wide pieces. Toss the cabbage with the salt and 2 tablespoons of the sugar in a bowl. Let sit overnight ...
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Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa

When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...