Dave Chang’s Whole Boiled Chicken Two Ways

Dave Chang’s Whole Boiled Chicken Two Ways

I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...
Dave Chang's Extremely Spicy Pork Noodles

Dave Chang's Extremely Spicy Pork Noodles

This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which...
Roasted Summer Corn with Miso Butter

Roasted Summer Corn with Miso Butter

When the first summer rolled around at Noodle Bar, and asparagus were done and corn came into season, we decided we’d make a succotash with our miso butter. Then we got lazy and cut ...
Brussels Sprouts with Kimchi Purée and Bacon

Brussels Sprouts with Kimchi Purée and Bacon

When David Chang first decided to put Brussels sprouts on the menu at Noodle Bar, he didn’t want to add bacon. Every other New American market-driven restaurant in the city at the ti...
Savory Charred Salsa

Savory Charred Salsa

Combine the tomatoes, onions, and jalapeño in a cast iron skillet on medium-high heat. Cook for 6 to 8 minutes or until they are well charred on all sides. Transfer to a food process...
Melon Creamy Soda

Melon Creamy Soda

This cocktail by the team at Bar Wayō is a nod to the Japanese soft drink of the same name. They started out trying to use the soda itself in their recipe, but it wasn’t carbonated e...
Sautéed Spicy Shrimp and Onions

Sautéed Spicy Shrimp and Onions

One hour ahead of time, marinade the cleaned shrimp in a resealable plastic bag with 2 tablespoons of extra virgin olive oil and 2 teaspoons of Momofuku Spicy Seasoned Salt.  Use a p...
Savory Garlic Butter and Spicy Honey Butter

Savory Garlic Butter and Spicy Honey Butter

Garlic Shallot Butter Cube cold butter and soften in a food processor. If you don’t have a food processor, let the cubed butter soften at room temperature.  Take ¼ of the softened bu...
Tingly Japanese Sweet Potato

Tingly Japanese Sweet Potato

Preheat oven to 400ºF. Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet. Drizzle sweet potatoes in olive oil and seaso...
Spiced Aioli with Tingly Seasoning

Spiced Aioli with Tingly Seasoning

Zest the lemon with a fine-grate microplane before juicing the lemon. Strain the juice. Add everything into a food processor, except oil and water. Allow everything to blend into a f...
Napa Cabbage Kimchi

Napa Cabbage Kimchi

Cut the cabbage lengthwise in half, then cut the halves crosswise into 1-inch-wide pieces. Toss the cabbage with the salt and 2 tablespoons of the sugar in a bowl. Let sit overnight ...