Hot Honey Shrimp Lettuce Wraps
This simple weeknight meal comes together in minutes and packs a ton of flavor, thanks to the duo of our super savory soy sauce and the sweet heat of our hot honey. The sides are totally optional, so build your wraps with whatever you have on hand: everything from sliced carrots and quick pickled cucumbers to avocado, cilantro, radishes, and more. Serves 3.
what you'll need
what you need from momofuku
$0
INGREDIENTS
- 1 pound shrimp, peeled and deveined
- 2 teaspoons Momofuku Chili Crunch
- Kosher salt
- ¼ cup Momofuku Soy Sauce
- ¼ cup Momofuku Chili Crunch Hot Honey
- 2 teaspoons Momofuku Rice Vinegar
- bibb lettuce
- steamed rice
- sides: sliced carrots, quick pickled cucumbers, avocado, cilantro (optional)
Directions
Toss shrimp with 2 teaspoons of Momofuku Chili Crunch and season with Kosher salt. Let marinate for at least 10 minutes or up to 2 hours in the refrigerator.
Meanwhile, prepare the sauce by mixing ¼ cup of Momofuku Soy Sauce, ¼ cup of Momofuku Hot Honey, and 2 teaspoons of Momofuku Rice Vinegar. Taste and adjust with more rice vinegar, as needed.
Turn the broiler on high and let the oven get hot. Broil shrimp on the top rack for 4 minutes, then flip and broil for 4 minutes more.
While shrimp is broiling, prepare your sides—sliced carrots, quick pickled cucumbers, sliced avocado, and cilantro all work well.
Serve the shrimp with steamed rice, and use bibb lettuce to build wraps using your sides. Drizzle the sauce over the wraps.
