Savory Garlic Butter and Spicy Honey Butter Content

Garlic Shallot Butter

Cube cold butter and soften in a food processor. If you don’t have a food processor, let the cubed butter soften at room temperature. 

Take ¼ of the softened butter (1 stick) and melt it in a pan with garlic and shallots. Keep on low heat until the garlic and shallots are slightly translucent—about 4 to 5 minutes. Take the pan off the heat and let it cool to room temperature.

Place the rest of the butter, cooked garlic and shallots, parsley, and Momofuku Savory Seasoned Salt in a food processor and process until smooth.

This butter can be spread on toast and grilled steaks, mixed into mashed potatoes, or added to roasted vegetables.

Hot Honey Butter

Cube cold butter and soften in a food processor. If you don’t have a food processor, let the cubed butter soften at room temperature.

Process, scrape down, then add the rest of the ingredients. Process again until smooth.

Scrape down again, and make sure everything is well-mixed.

This butter be used on fried chicken, toast, radishes, and cornbread.