Max Ng helped us come up the creamiest, most savory mashed potatoes ever. The secret: lots and lots of Momofuku Savory Seasoned Salt at all steps of the process. They’re perfect for ...
We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...
One the biggest and easiest burgers we’ve ever made—and everything comes together in a single sheet pan with our Savory Seasoned Salt and Momofuku Soy Sauce. The best part: the onion...
These easy pickles make a wonderful noodle topping and are equally good on sandwiches, burgers, and stews.
Bring rice vinegar, sugar, salt, peppercorns (optional), and 1 cup of wa...
We love meatballs. They're a super easy way to make a quick meal. This is our master recipe—pick a protein and we'll tell you what herbs and Seasoned Salt to use. Use them on noodles...
There's nothing complicated about these pickles. We use them on noodles at Momofuku Noodle Bar and encourage you to do the same. Slice cucumbers and stir with sugar and salt. Let sit...
This BBQ-glazed Bo Ssäm is made using our Spicy Seasoned Salt will be a grand slam for summer picnics and parties. We add Spicy Seasoned Salt to the cure and the glaze, giving this b...
This easy sheet pan dinner uses only 6 ingredients, plus our Momofuku pantry staples. It comes together in under 30 minutes, and if you have leftover tomatoes, they’re excellent the ...
Every summer we used to have seafood boils on our patio at Momofuku CCDC—since the restaurant is closed this summer, we’re bringing you the first in our summer sheet pan series: this...
