Chili Crunch Queso Fundido
A melty, crowd-pleasing queso fundido loaded with savory chorizo and finished with Chili Crunch for the perfect balance of rich, cheesy, and spicy.
Serves 2.
what you'll need
INGREDIENTS
- 1 lb Oaxaca cheese, shredded or torn
- 6 oz Mexican chorizo, casing removed
- 1/2 medium onion, finely diced
- 1 jalapeño, finely diced
- 3 tbsp Momofuku Chili Crunch
- Warm tortillas, for dipping
Directions
In an oven-proof skillet over medium heat, cook the chorizo, breaking it up, until browned, about 5-6 minutes.
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Add the onion and jalapeños and half of your Chili Crunch, and sauté until softened, about 3-4 minutes.
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Cover the mixture with the Oaxaca cheese in an even layer.
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Melt under the broiler (or in a 425°F oven) until bubbly and golden, about 5-8 minutes.
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Top with a little extra chorizo and a generous spoonful of Chili Crunch.
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Scoop it up with a warm tortilla and enjoy!
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what you need from momofuku
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