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Sweet & Spicy Sauce
Sweet & Spicy Sauce
Gochujang, soy, and dark brown sugar create layered flavor that builds without burning — bold enough to stand out, balanced enough to keep reaching for.• 1x 10oz bottle of Sweet & Spicy Sauce
Gochujang is the foundation: fermented, savory, and complex in a way that builds rather than burns. Dark brown sugar grounds it. Rice vinegar keeps it bright. Toasted sesame oil rounds out the finish. Sweet & Spicy Sauce brings a gentle heat that makes you want another bite, not a break. You'll feel it, but it never takes over.
Nutrition: About 20 Servings Per Container, Serving Size: 1 Tbsp (18g), Amount Per Serving Calories 25, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g (0%DV), Cholesterol 0mg (0% DV), Sodium 310mg (13% DV), Total Carbohydrate 5g (2% DV), Dietary Fiber 0g (0% DV), Total Sugars 3g, (Includes 3g Added Sugars) (6% DV), Protein 1g (0% DV), Vitamin D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.1mg (0% DV), Potassium 30mg (0% DV)
Ingredients: water, gochujang (water, tapioca syrup, brown rice, red pepper, salt, brown rice flour, garlic, onion), brown sugar, soy sauce (water, soybeans, wheat, salt), rice vinegar, cornstarch, yeast extract (yeast extract, salt), sesame oil, garlic powder, salt, onion powder, black pepper
Additional allergen information can be found here.
Ingredients: water, gochujang (water, tapioca syrup, brown rice, red pepper, salt, brown rice flour, garlic, onion), brown sugar, soy sauce (water, soybeans, wheat, salt), rice vinegar, cornstarch, yeast extract (yeast extract, salt), sesame oil, garlic powder, salt, onion powder, black pepper
Additional allergen information can be found here.
Toss it with salmon before grilling, spoon it over a rice bowl, use it as a dipping sauce straight from the bottle. It holds up across all of them.
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OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.