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Sweet & Sour Sauce
Sweet & Sour Sauce
A classic, done the Momofuku way — bright rice vinegar acidity, soy depth, garlic, and a touch of heat from Chili Crunch.• 1x 10oz bottle of Sweet & Sour Sauce
We married sweet & sour and sweet chili sauces the Momofuku way — bold, bright, and sweet enough to balance the Chili Crunch backbone running through it. Rice vinegar gives it real acidity that lifts everything it touches. Garlic adds a richness and body uncommon for sweet & sour sauce. The Chili Crunch adds background warmth — enough to keep things interesting, not enough to take over. The result is something familiar enough to reach for instinctively, and good enough to put on things you'd never expect.
Nutrition: About 21 Servings Per Container, Serving Size: 1 Tbsp (18g), Amount Per Serving Calories 30, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g. Cholesterol 0mg (0% DV), Sodium 260mg (11% DV), Total Carbohydrate 7g (3% DV), Dietary Fiber 0g (0% DV), Total Sugars 6g, (Includes 5g Added Sugars) (10% DV), Protein 0g 0% DV), Vitamin D 0mcg 0% DV), Calcium 0mg 0% DV), Iron 0.1mg 0% DV), Potassium 20mg 0% DV)
Ingredients: water, cane sugar, rice vinegar, soy sauce (water, soybeans, wheat, salt), garlic puree (garlic, water), cornstarch, salt, canola oil, yeast extract (yeast extract, salt), sesame oil, chili flakes, garlic powder, onions, puya chili, shallots, mushroom powder, chili de arbol, japones chili, seaweed powder.
Additional allergen information can be found here.
Ingredients: water, cane sugar, rice vinegar, soy sauce (water, soybeans, wheat, salt), garlic puree (garlic, water), cornstarch, salt, canola oil, yeast extract (yeast extract, salt), sesame oil, chili flakes, garlic powder, onions, puya chili, shallots, mushroom powder, chili de arbol, japones chili, seaweed powder.
Additional allergen information can be found here.
Garlic gives this sauce its backbone. A generous pour of soy sauce adds richness and body that makes it feel substantial — the difference between something you dip into and something you'd finish a whole protein with.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.