Chili Crunch Sauce: Romesco
Smoky roasted peppers, toasted almonds, and Momofuku Chili Crunch blend into a rich, tangy romesco sauce made for dipping, spreading, or drizzling over just about anything.
Serves 2.
what you'll need
Chili Crunch
$13.00
INGREDIENTS
- 2 roasted red peppers (jarred or fresh)
- 1 ripe tomato
- 1/2 cup toasted almonds
- 1 slice stale bread, torn up
- 2-3 cloves garlic
- 2 tbsp sherry vinegar
- 2 tbsp Momofuku Chili Crunch
- 1/4 cup olive oil
- Salt, to taste
- 1/2 tsp smoked paprika
Directions
Blend the roasted red peppers, almonds, bread, garlic, sherry vinegar, and Chili Crunch until mostly smooth.
With the blender running, stream in the olive oil until it emulsifies. Season with salt and smoked paprika.
Use as a dip, a sauce, or a spread.
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what you need from momofuku
$0
