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Spice Lover's Noodle Pack
Spice Lover's Noodle Pack
For heat-seekers — save 10% on 24 noodle packs of our two fieriest noodle flavors.• 24 individual serving noodle packs and sauces (12 of each noodle flavor: Spicy Soy, Tingly Chili)
• Bold, balanced restaurant-grade ingredients
• Full flavor — with the fiery kick
• Air-dried, never fried noodles that cook in < 4 minutes
• No artificial flavors
• Bold, balanced restaurant-grade ingredients
• Full flavor — with the fiery kick
• Air-dried, never fried noodles that cook in < 4 minutes
• No artificial flavors
Our Spicy Soy Noodlescome with a punchy sauce made from soy sauce, chili, and sesame oil for a balance of savory and spicy flavors.
Our Tingly Chili Noodles come with an aromatic made from chili paste, Sichuan spices, and sesame oil for a balance of savory, spicy, and tingly flavors.
Our Tingly Chili Noodles come with an aromatic made from chili paste, Sichuan spices, and sesame oil for a balance of savory, spicy, and tingly flavors.
NUTRITION
SPICY SOY NOODLES: Servings: 4 per container, Serving size 1 package (100g), Amount Per Serving: Calories 320, Total Fat 4g (5% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1360mg (59% DV),Total Carb. 61g (22% DV), Fiber 1g (4% DV), Total Sugars 8g (Incl. 6g Added Sugars)(12% DV), Protein 11g (9% DV), Vit. D 0mg (0%DV), Calcium 20mg (2%DV), Iron 0.8mg (4% DV), Potas. 120mg (2% DV)
TINGLY CHILI NOODLES: Servings: 4 per container, Serving size 1 package (100g), Amount Per Serving: Calories 320, Total Fat 4.5g (6% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1300mg (57% DV),Total Carb. 61g (22% DV), Fiber 1g (4% DV), Total Sugars 8g (Incl. 5g Added Sugars)(10% DV), Protein 11g (9% DV), Vit. D 0mg (0%DV), Calcium 20mg (2%DV), Iron 0.9mg (6% DV), Potas. 130mg (2% DV)
INGREDIENTS
SPICY SOY NOODLES: NOODLES: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract. SPICY SOY SAUCE soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, brown rice syrup, chili oil (canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract, tocopherols [to protect quality]), sesame oil, yeast extract, molasses, salt, black pepper, pepper extract.
TINGLY CHILI NOODLES: NOODLES: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract. TINGLY CHILI SAUCE: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, canola oil, chili oil (canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract), tomato paste, onion powder, garlic, yeast extract, brown rice vinegar, molasses, spices (sichuan pepper, black pepper, star anise, ginger), red pepper seed oil, canola oil, sichuan pepper extract, salt, pepper extract.
Additional allergen information can be found
SPICY SOY NOODLES: Servings: 4 per container, Serving size 1 package (100g), Amount Per Serving: Calories 320, Total Fat 4g (5% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1360mg (59% DV),Total Carb. 61g (22% DV), Fiber 1g (4% DV), Total Sugars 8g (Incl. 6g Added Sugars)(12% DV), Protein 11g (9% DV), Vit. D 0mg (0%DV), Calcium 20mg (2%DV), Iron 0.8mg (4% DV), Potas. 120mg (2% DV)
TINGLY CHILI NOODLES: Servings: 4 per container, Serving size 1 package (100g), Amount Per Serving: Calories 320, Total Fat 4.5g (6% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1300mg (57% DV),Total Carb. 61g (22% DV), Fiber 1g (4% DV), Total Sugars 8g (Incl. 5g Added Sugars)(10% DV), Protein 11g (9% DV), Vit. D 0mg (0%DV), Calcium 20mg (2%DV), Iron 0.9mg (6% DV), Potas. 130mg (2% DV)
INGREDIENTS
SPICY SOY NOODLES: NOODLES: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract. SPICY SOY SAUCE soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, brown rice syrup, chili oil (canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract, tocopherols [to protect quality]), sesame oil, yeast extract, molasses, salt, black pepper, pepper extract.
TINGLY CHILI NOODLES: NOODLES: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract. TINGLY CHILI SAUCE: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, canola oil, chili oil (canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract), tomato paste, onion powder, garlic, yeast extract, brown rice vinegar, molasses, spices (sichuan pepper, black pepper, star anise, ginger), red pepper seed oil, canola oil, sichuan pepper extract, salt, pepper extract.
Additional allergen information can be found
Ways to eat it
Stovetop: We recommend cooking our noodles for 4 minutes (or 15-30 seconds less for a bit more bite), draining, and then giving them a good shake to remove excess water.
Microwave: We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Microwave: We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
