Chili Crunch Sauce: Chimichurri
Fresh parsley, oregano, garlic, and Momofuku Chili Crunch come together in this zesty chimichurri, made for spooning over grilled meats, vegetables, and more.
Serves 2.
what you'll need
Chili Crunch
$13.00
INGREDIENTS
- 1 cup fresh parsley, finely chopped
- 2 tbsp fresh oregano, finely chopped (or 1 tsp dried)
- 4 cloves garlic, minced
- 2 tbsp Momofuku Chili Crunch
- 1/3 cup red wine vinegar
- 2/3 cup olive oil
- 1/2 tsp salt, plus more to taste
- 1/4 tsp black pepper
Directions
Combine parsley, oregano, and garlic in a bowl.
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Stir in the red wine vinegar and let sit for 5 minutes to mellow the garlic.
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Add the Momofuku Chili Crunch and olive oil, and stir to combine.
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Season with salt and pepper to taste.
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Dip your protein liberally into the chimichurri, and enjoy!
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what you need from momofuku
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