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Not Spicy Noodle Pack
Not Spicy Noodle Pack
Perfect for the spice-sensitive — made with all flavor, and no fire. Get 24 packs of our 2 bestselling, zero-heat noodle flavors.• 24 individual serving noodle packs and sauces (12 of each noodle flavor: Sesame Miso, Soy & Scallion)
• Bold, balanced restaurant-grade ingredients
• Full flavor — without the fiery kick
• Air-dried, never fried noodles that cook in < 4 minutes
• No artificial flavors
• Bold, balanced restaurant-grade ingredients
• Full flavor — without the fiery kick
• Air-dried, never fried noodles that cook in < 4 minutes
• No artificial flavors
Sesame Miso Noodles are deeply savory with salty-sweet flavors from sesame, miso, and soy. If you're a fan of umami flavors, these noodles are tailored for you.
Soy & Scallion Noodles have the perfect blend of salty, sweet, and savory flavors. They come with a packet of scallion toppings, and a rich sauce made with soy sauce and sesame oil.
Soy & Scallion Noodles have the perfect blend of salty, sweet, and savory flavors. They come with a packet of scallion toppings, and a rich sauce made with soy sauce and sesame oil.
NUTRITION
SESAME MISO NOODLES: Servings: 4 per container, Serving size: 1 package (103g), Amount Per Serving: Calories 360, Total Fat 8g (10% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1120mg (49% DV),Total Carb. 60g (22% DV), Dietary Fiber 1g (4% DV), Total Sugars 7g (Incl. 5g Added Sugars)(10% DV), Protein 12g (10% DV), Vit. D 0mg (0%DV), Calcium 60mg (4%DV), Iron 1.1mg (6% DV), Potas. 130mg (2% DV)
SOY & SCALLION NOODLES:Servings: 4 per container, Serving size 1 package (101g), Amount Per Serving: Calories 320, Total Fat 3.5g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1320mg (57% DV),Total Carb. 61g (22% DV), Fiber 1g (4% DV), Total Sugars 8g (Incl. 6g Added Sugars)(12% DV), Protein 10g (8% DV), Vit. D 0mg (0%DV), Calcium 20mg (2%DV), Iron 0.8mg (4% DV), Potas. 130mg (2% DV)
INGREDIENTS
SESAME MISO NOODLES: NOODLES: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract. SESAME MISO SAUCE: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, sesame paste, canola oil, miso (water, soybeans, rice, salt, alcohol [to protect quality]), rice wine (water, rice, malt, yeast), sesame oil, water, yeast extract, garlic, molasses, salt, black pepper. TOPPINGS: sesame seeds.
SOY & SCALLION NOODLES: NOODLES: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract. SOY AND SCALLION SAUCE: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, brown rice syrup, canola oil, chive oil, onion, water, tocopherols [to protect quality), sesame oil, yeast extract, molasses, salt. TOPPING: dried scallion.
Additional allergen information can be found here. The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
SESAME MISO NOODLES: Servings: 4 per container, Serving size: 1 package (103g), Amount Per Serving: Calories 360, Total Fat 8g (10% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1120mg (49% DV),Total Carb. 60g (22% DV), Dietary Fiber 1g (4% DV), Total Sugars 7g (Incl. 5g Added Sugars)(10% DV), Protein 12g (10% DV), Vit. D 0mg (0%DV), Calcium 60mg (4%DV), Iron 1.1mg (6% DV), Potas. 130mg (2% DV)
SOY & SCALLION NOODLES:Servings: 4 per container, Serving size 1 package (101g), Amount Per Serving: Calories 320, Total Fat 3.5g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1320mg (57% DV),Total Carb. 61g (22% DV), Fiber 1g (4% DV), Total Sugars 8g (Incl. 6g Added Sugars)(12% DV), Protein 10g (8% DV), Vit. D 0mg (0%DV), Calcium 20mg (2%DV), Iron 0.8mg (4% DV), Potas. 130mg (2% DV)
INGREDIENTS
SESAME MISO NOODLES: NOODLES: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract. SESAME MISO SAUCE: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, sesame paste, canola oil, miso (water, soybeans, rice, salt, alcohol [to protect quality]), rice wine (water, rice, malt, yeast), sesame oil, water, yeast extract, garlic, molasses, salt, black pepper. TOPPINGS: sesame seeds.
SOY & SCALLION NOODLES: NOODLES: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract. SOY AND SCALLION SAUCE: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, brown rice syrup, canola oil, chive oil, onion, water, tocopherols [to protect quality), sesame oil, yeast extract, molasses, salt. TOPPING: dried scallion.
Additional allergen information can be found here. The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Stovetop: We recommend cooking our noodles for 4 minutes (or 15-30 seconds less for a bit more bite), draining, and then giving them a good shake to remove excess water.
Microwave: We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Microwave: We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
