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Chili Crunch Sauce
Chili Crunch Sauce
The flavor you love, now in a squeezable, spreadable format. Built on a backbone of Chili Crunch blended with miso, garlic, and sesame oil to create a smooth sauce with balanced heat.• 1x 10oz bottle of Chili Crunch Sauce
Chili Crunch Sauce takes the flavor that started it all and puts it in a format made for everyday cooking. The same chili-forward, deeply savory profile — now in a rich, smooth sauce built to squeeze, spread, and finish. Miso and tamari add depth and umami while garlic layers in complexity. The heat is bold enough to be the reason you reached for it, without masking what's underneath.
Nutrition: About 21 Servings Per Container, Serving Size: 1 Tbsp (16g), Amount Per Serving Calories 40, Total Fat 3g (4 %DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV).,Sodium 240mg (10% DV), Total Carbohydrate 3g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 2g, (Includes 2g Added Sugars)(4% DV), Protein 0g 0%, Vitamin D 0mcg (0% DV), Calcium 0mg (0%DV), Iron 0.1mg (0% DV), Potassium 20mg (0% DV)
Ingredients: water, canola oil, distilled vinegar, miso paste (water, soybeans, rice, salt), cane sugar, tamari soy sauce (water, soybeans, salt, sugar), brown sugar, dried garlic, salt, sesame oil, yeast extract (yeast extract, salt), puya chili, onion powder, cornstarch, chili flakes, black pepper, mushroom powder, dried peppers, shallots, japones chili, chili de arbol, xanthan gum, seaweed powder
Additional allergen information can be found here.
Ingredients: water, canola oil, distilled vinegar, miso paste (water, soybeans, rice, salt), cane sugar, tamari soy sauce (water, soybeans, salt, sugar), brown sugar, dried garlic, salt, sesame oil, yeast extract (yeast extract, salt), puya chili, onion powder, cornstarch, chili flakes, black pepper, mushroom powder, dried peppers, shallots, japones chili, chili de arbol, xanthan gum, seaweed powder
Additional allergen information can be found here.
A sauce that works as a finishing drizzle, a protein glaze, a dipping sauce, or a sandwich spread. The only limit is your creativity.
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OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.