Chili Crunch Sauce: Soubise
Silky caramelized onions and rich cream meet Momofuku Chili Crunch in this savory soubise sauce, with just the right balance of sweetness and heat for chicken, fish, pork, or vegetables.
Serves 2.
what you'll need
INGREDIENTS
- 2 large onions, thinly sliced
- 2 tbsp butter or oil (for caramelizing)
- 1 cup heavy cream
- 2 tbsp Chili Crunch (plus extra for serving)
- Salt, to taste
- 1 seared chicken breast (optional, for serving)
Directions
Heat the butter or oil in a pan over medium-low heat and add the sliced onions.
Cook the onions slowly, stirring occasionally, until they're soft and slightly sweet — not deeply browned, just gently caramelized.
Add the cream and Chili Crunch to the pan and simmer, letting the flavors meld together. Blend the mixture until smooth and strain.
Return the blended sauce to the pan and reduce it over low heat until it thickens slightly.
Season with salt to taste.
Serve over vegetables, fish, pork, or a seared chicken breast. Top with extra Chili Crunch, and enjoy!
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what you need from momofuku
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