Tingly Chili Noodles
Tingly Chili Noodles
Aromatic, tingly taste from Sichuan spices, chili paste, and sesame oilQuantity:
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Our noodles have a new look — and they taste even better than before.
• Now with 20% more sauce in each sauce packet
• More balanced, craveable flavor
• Chewier, more satisfying noodles
WHY THE UPDATE?
We’ve served millions of bowls of noodles — and paid close attention to what people love and where we could do better. We spent countless hours tweaking, testing, and tasting. We tested new ingredients, reworked the texture, and added more sauce to every pack. These new noodles are bolder, saucier, and even more satisfying — better where it counts, but still unmistakably Momofuku.
• Now with 20% more sauce in each sauce packet
• More balanced, craveable flavor
• Chewier, more satisfying noodles
WHY THE UPDATE?
We’ve served millions of bowls of noodles — and paid close attention to what people love and where we could do better. We spent countless hours tweaking, testing, and tasting. We tested new ingredients, reworked the texture, and added more sauce to every pack. These new noodles are bolder, saucier, and even more satisfying — better where it counts, but still unmistakably Momofuku.
• 4 individual serving noodle packs and sauces
• Savory, salty-sweet restaurant-grade flavor
• Cooks in 4 minutes
• Air-dried, never fried; no artificial flavors
• Savory, salty-sweet restaurant-grade flavor
• Cooks in 4 minutes
• Air-dried, never fried; no artificial flavors
Our Tingly Chili Noodles come with an aromatic made from chili paste, Sichuan spices, and sesame oil. It creates the perfect balance of savory, spicy, and tingly flavors.
Our noodles are air-dried, never fried. The result: 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol.
Nutrition: Servings: 4 per container, Serving size 1 package (100g), Amount Per Serving: Calories 320, Total Fat 4.5g (6% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1300mg (57% DV),Total Carb. 61g (22% DV), Fiber 1g (4% DV), Total Sugars 8g (Incl. 5g Added Sugars)(10% DV), Protein 11g (9% DV), Vit. D 0mg (0%DV), Calcium 20mg (2%DV), Iron 0.9mg (6% DV), Potas. 130mg (2% DV)
Ingredients: Noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract.
Tingly Chili Sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, canola oil, chili oil (canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract), tomato paste, onion powder, garlic, yeast extract, brown rice vinegar, molasses, spices (sichuan pepper, black pepper, star anise, ginger), red pepper seed oil, canola oil, sichuan pepper extract, salt, pepper extract.
The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth. Additional allergen information can be found here.
Nutrition: Servings: 4 per container, Serving size 1 package (100g), Amount Per Serving: Calories 320, Total Fat 4.5g (6% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1300mg (57% DV),Total Carb. 61g (22% DV), Fiber 1g (4% DV), Total Sugars 8g (Incl. 5g Added Sugars)(10% DV), Protein 11g (9% DV), Vit. D 0mg (0%DV), Calcium 20mg (2%DV), Iron 0.9mg (6% DV), Potas. 130mg (2% DV)
Ingredients: Noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract.
Tingly Chili Sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, canola oil, chili oil (canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract), tomato paste, onion powder, garlic, yeast extract, brown rice vinegar, molasses, spices (sichuan pepper, black pepper, star anise, ginger), red pepper seed oil, canola oil, sichuan pepper extract, salt, pepper extract.
The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth. Additional allergen information can be found here.
Stovetop: We recommend cooking our noodles for 3-4 minutes (or 15-30 seconds less for a bit more bite), draining, and then giving them a good shake to remove excess water.
Microwave: We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Microwave: We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.