Savory is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables.


Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango.


Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.


David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by david chang


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  • Hot Honey Chili Crunch Chicken & Roasted Tomatoes

    Chili Crunch Hot Honey Chicken & Roasted Tomatoes

    This easy sheet pan dinner uses only 6 ingredients, plus our Momofuku pantry staples. It comes together in under 30 minutes, and if you have leftover tomatoes, they’re excellent the ...
  • Tingly Candied Cashews

    Tingly Candied Cashews

    Prepare a sheet pan with parchment paper. Combine cashews, sugar, and water in a stainless steel skillet over medium high heat and bring water to a boil. Continue cooking for 4–5 min...
  • Savory Miso Butter Rolls

    Savory Miso Butter Rolls

    Heat your oven to 350°F. Melt butter in an 8 x 8 inch pan. Stir in miso and top with 1–2 teaspoons of Savory Seasoned Salt. Place rolls top down in the butter–miso mixture and bake ...
Seasoned Salts 3 ...
Seasoned Salts 3 Pack
Regular price $36.00 Current price $30.00