Seasoned Salts 3 Pack
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Meet Momofuku Seasoned Salt, our supercharged salt-and-pepper replacement.
Each flavor is packed with the same umami-rich ingredients we use in our restaurants so you can make restaurant-grade meals in no time. Seasoned Salts were developed by David Chang and the Momofuku Goods team.
We think of Savory as grilling salt, Spicy as barbecue salt, and Tingly as fish and veggie salt — but they elevate every single dish. The only limit is your creativity.
OUR CHEF AND FOUNDER
USE YOUR SEASONED SALTS
This easy sheet pan dinner uses only 6 ingredients, plus our Momofuku pantry staples. It comes together in under 30 minutes, and if you have leftover tomatoes, they’re excellent the ...
Prepare a sheet pan with parchment paper. Combine cashews, sugar, and water in a stainless steel skillet over medium high heat and bring water to a boil. Continue cooking for 4–5 min...
Heat your oven to 350°F. Melt butter in an 8 x 8 inch pan. Stir in miso and top with 1–2 teaspoons of Savory Seasoned Salt. Place rolls top down in the butter–miso mixture and bake ...