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Seasoned Salts 3 Pack
Product Information
Seasoned Salts 3 Pack
Seasoned Salts 3 Pack
Banish blandness with all three flavors of our supercharged salt and pepper
Simple ingredients, complex flavor
Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Use as a barbecue salt
Use on fish and veggies
Add to eggs
Season popcorn
Use as a barbecue salt
Use on fish and veggies
Add to eggs
Season popcorn
let's play with fire
DAVE’S CHICKEN WINGS, SAVORY STEAK, AND LEFTOVER NOODLES
Servings: 2
While Dave loves all our pantry products, he does have a favorite child (or children). Savory Salt, Spicy Salt, and Tingly Salt are what he uses most.
Read full recipe
CRISPY POTATO SALAD WITH CREAMY CHILI CRUNCH DRESSING
Servings: 6
The crispiness of the potatoes in this recipe adds another level of texture and flavor to a classic potato salad.
Read full recipe
Savory
Savory is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables.
Spicy
Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango.
Tingly
Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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USE YOUR SEASONED SALTS
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Hot Honey Chili Crunch Chicken & Roasted Tomatoes
This easy sheet pan dinner uses only 6 ingredients, plus our Momofuku pantry staples. It comes together in under 30 minutes, and if you have leftover tomatoes, they’re excellent the ... -
Tingly Candied Cashews
Prepare a sheet pan with parchment paper. Combine cashews, sugar, and water in a stainless steel skillet over medium high heat and bring water to a boil. Continue cooking for 4–5 min... -
Savory Miso Butter Rolls
Heat your oven to 350°F. Melt butter in an 8 x 8 inch pan. Stir in miso and top with 1–2 teaspoons of Savory Seasoned Salt. Place rolls top down in the butter–miso mixture and bake ...
