WHAT'S INSIDE
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Garlic -
Onion -
Sichuan Peppercorn -
Chilis -
Salt
save $6
Seasoned Salts 3 Pack
$30.00
Regular price
$36.00
Momofuku Seasoned Salts are our answer to 10 years of flavor research in the Momofuku Culinary Lab.
They’re a starter pack of flavor to take your cooking to the next level, packed with the same umami-rich ingredients we use in our restaurants. Use them in place of salt and pepper in all your favorite dishes.
Each set contains 4oz Savory, 3.4oz Tingly, and 3.7oz of Spicy salt.
Savory
Savory is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables.
Spicy
Spicy is a flash of heat. It blends our Savory base with gochugaru, cayenne pepper, and dried chilies. We use it on shrimp, stewed meats, and ripe mango.
Tingly
Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.
USE YOUR SEASONED SALTS
Sheet Pan Hot Honey Roasted Chicken & Summer Tomatoes
This easy sheet pan dinner involves only 5 ingredients, plus our Momofuku pantry staples. It comes together in under 5 minutes—and if you have leftover tomatoes, they’re excellent th...
Tingly Candied Cashews
Prepare a sheet pan with parchment paper. Combine cashews, sugar, and water in a stainless steel skillet over medium high heat and bring water to a boil. Continue cooking for 4–5 min...
Savory Miso Butter Rolls
Heat your oven to 350°F.Melt butter in an 8 x 8 inch pan. Stir in miso and top with 1–2 teaspoons of Savory Seasoned Salt. Place rolls top down in the butter–miso mixture and bake fo...