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Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.
Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making it available to home cooks for the first time.
USE YOUR SOY SAUCE
This is our tribute to the steak dinner. While steak dinners at home can be accomplished with a hot pan or a grill—there’s lots of mess and splatter. We present: the very easy sheet ...
Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a sauce pot and bring to a boil, stirring until sugar is dissolved. Remove from heat.Pour over daikon and Jalape...
For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The mea...
Rich and delicious!
Best products on the market! We order everything and everyone loves when we cook!
Terrific quality and taste
Soy Story 2
I keep buying the soy and giving it away because I want to spread peace and soy to all my friends! I love the flavor! I already ordered more! Hopefully I can keep a bottle this time!
Love dat ramen
I eat one pkg a day, they’re all the rage at our house that’s for sure. Just love em…
Soy and salt
Always have the soy sauce and seasoned salt on hand.
My last order had one shattered item, after reaching out to Momofuku, the send out a replacement right away. Everything was top notch.