• PLEASE NOTE: ORDERS SHIP IN 7-10 DAYS. WE APPRECIATE YOUR PATIENCE.
Bottle of Momofuku soy sauce
$12.00

Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this. 


Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making it available to home cooks for the first time. 


Please note: Shipping is currently only available in the U.S. Contact us HERE with questions about your order.

 INGREDIENTS 

SOY SAUCE

water, organic soybeans, organic wheat, salt, organic alcohol(to retain freshness), kombu. Contains: wheat

NUTRITION

Nutrition Facts

Servings: 16, Serving size 1 tbsp (15ml), Amount Per Serving: Calories 10, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1010mg (44% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 2g


Bottle of Momofuku soy sauce
$12.00

Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this. 


Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time. 


Please note: Shipping is currently only available in the U.S. Contact us HERE with questions about your order.

 INGREDIENTS 

SOY SAUCE

water, organic soybeans, organic wheat, salt, organic alcohol(to retain freshness), kombu. Contains: wheat

NUTRITION

Nutrition Facts

Servings: 16, Serving size 1 tbsp (15ml), Amount Per Serving: Calories 10, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1010mg (44% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 2g


 Meet Momofuku Soy Sauce

momofuku soy sauce
soy sauce text
beaker illustration

organic

soy sauce

clock illustration

48-hour

kombu steep

circle illustration

rounder,

richer flavor

use on text

braised meats, marinades, and all the classics

It’s Time For a Change

WHERE WE ARE

Twenty years ago, people weren’t buying extra-virgin olive oil. Now, they’re choosing from a wall of different varieties. A choice of milk or dark chocolate has become an endless variety of cacao percentages and producers. Coffee has more stats than Major League Baseball. We believe American grocery stores should have just as many varieties of soy sauce.

WHERE WE ARE

Twenty years ago, people weren’t buying extra-virgin olive oil. Now, they’re choosing from a wall of different varieties. A choice of milk or dark chocolate has become an endless variety of cacao percentages and producers. Coffee has more stats than Major League Baseball. We believe American grocery stores should have just as many varieties of soy sauce.

WHERE WE'RE GOING

Great small-scale soy sauce and tamari production is happening, especially outside the US. We want to make that depth and flavor more widely available. It’s the same quality we’ve come to expect in our olive oil, chocolate, and our coffee. For a decade, we’ve been working on it in our Momofuku Culinary Lab for our restaurants. Starting now, we’re making the results available to home cooks.

WHERE WE'RE GOING

Great small-scale soy sauce and tamari production is happening, especially outside the US. We want to make that depth and flavor more widely available. It’s the same quality we’ve come to expect in our olive oil, chocolate, and our coffee. For a decade, we’ve been working on it in our Momofuku Culinary Lab for our restaurants. Starting now, we’re making the results available to home cooks.

HOW WE GET THERE

Kombu is the key. Core to East Asian food, it’s a crucial ingredient at Momofuku—forming the backbone of our ramen since day 1. Kombu is loaded with glutamic acid that deepens and enriches the natural flavors of soy sauce. Think of it like a great backup singer. Soy sauce is the star but it truly shines because the kombu is there to enhance it.

HOW WE GET THERE

Kombu is the key. Core to East Asian food, it’s a crucial ingredient at Momofuku—forming the backbone of our ramen since day 1. Kombu is loaded with glutamic acid that deepens and enriches the natural flavors of soy sauce. Think of it like a great backup singer. Soy sauce is the star but it truly shines because the kombu is there to enhance it.

Recipes

CUSTOMER REVIEWS

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