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Soy Sauce & Tamari 2-Pack
$20.00

This product ships approximately 2 weeks from purchase. 


Shipping is currently only available in the U.S


Meet Momofuku Soy Sauce and Momofuku Tamari. If you’re used to grocery store soy sauce and tamari, you’ve never had anything like this. 


Our restaurant-grade versions are made from organic ingredients and are steeped with kombu to unlock a world of depth and flavor. They’re built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time. 


Each pack contains an 8oz bottle of Momofuku Soy Sauce and 8oz bottle of Momofuku Tamari.


Please note: We are shipping as quickly as possible but there may be minor delays due to COVID-19. Contact us HERE with questions about your order.

Soy Sauce & Tamari 2-Pack
$20.00

This product ships approximately 2 weeks from purchase. 


Shipping is currently only available in the U.S.


Meet Momofuku Soy Sauce and Momofuku Tamari. If you’re used to grocery store soy sauce and tamari, you’ve never had anything like this. 


Our restaurant-grade versions are made from organic ingredients and are steeped with kombu to unlock a world of depth and flavor. They’re built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time. 


Each pack contains an 8oz bottle of Momofuku Soy Sauce and 8oz bottle of Momofuku Tamari. 


Please note: We are shipping as quickly as possible but there may be minor delays due to COVID-19. Contact us HERE with questions about your order.

 Meet Momofuku Soy Sauce & Tamari

momofuku soy sauce

organic

soy sauce

48-hour

kombu steep

rounder,

richer flavor

braised meats, marinades, and all the classics

momofuku soy sauce

organic

tamari

16-hour

kombu steep

sharper,

lighter flavor

salad dressings, sashimi, and all the classics

*Does not contain gluten

It’s Time For a Change

WHERE WE ARE

Twenty years ago, people weren’t buying extra-virgin olive oil. Now, they’re choosing from a wall of different varieties. A choice of milk or dark chocolate has become an endless variety of cacao percentages and producers. Coffee has more stats than Major League Baseball. But soy sauce and tamari in American grocery stores still tastes like caramel colored salt water. We’re on a mission to change that.

WHERE WE'RE GOING

There's great small-scale soy sauce and tamari, especially outside the US. We want to bring that depth and flavor to everyone—it’s the same quality we’ve come to expect in our olive oil, chocolate, and coffee. For a decade, we’ve been working on it in our Momofuku Culinary Lab for our restaurants. Now, we’re making the results available to home cooks.

HOW WE GET THERE

Kombu is the key. Core to East Asian food, it’s a crucial ingredient at Momofuku—forming the backbone of our ramen since day 1. Kombu is loaded with glutamic acid that deepens and enriches the natural flavors of soy sauce and tamari. Think of it like a great backup singer. The soy sauce and tamari are the stars but they truly shine because the kombu is there to enhance them.

Recipes

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