Soy Sauce & Tamari 2-Pack
Product Information
Soy Sauce & Tamari 2-Pack
Soy Sauce & Tamari 2-Pack
If you’re used to grocery store soy sauce and tamari, you’ve never had anything like this.
Simple ingredients, complex flavor
Our Momofuku Soy Sauce and Tamari have a depth of flavor that's nothing like you've had before.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Use on braised meats
Elevate sushi nights
Use as a marinade
Incorporate into stir fry
Use on braised meats
Elevate sushi nights
Use as a marinade
Incorporate into stir fry
let's play with fire
SOY SAUCE EGGS
Servings: 6 Eggs
Our Momofuku Soy Sauce Eggs, featured in Food52 as their most popular egg dish, are one of the most versatile ingredients to have handy in the kitchen.
Read full recipe
BARREL AGED SOY OLD FASHIONED
Servings: 1
We've had a Tamari Old Fashioned on the menu at Momofuku Ssäm Bar for years.
Read full recipe
SOY SAUCE
Momofuku Soy Sauce is steeped with kombu for 48 hours. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.
TAMARI
Momofuku Tamari starts with organic tamari that we steep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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USE YOUR SOY AND TAMARI
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Tamari-Cured Salmon
Slice salmon into about 1/3 to 1/2 in-thick pieces. Combine marinade ingredients, then pour over salmon and let it marinate for up to 12 hours. Remove from marinade and gently pat dr... -
Soy Pickle and Jalapeño Potato Salad
We’ve served versions of this potato salad across the Momoverse—it was one of the OG sandwiches at Peach Mart, and we offered it at Momofuku Noodle Bar. The key is adding crispy soy ... -
Soy Braised Chicken with Sweet Potatoes and Steamed Rice
For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The mea...
