CRUNCHY NOODLE COLESLAW WITH SESAME SOY DRESSING
Servings: 2
This extra crunchy summer side is topped with a vinaigrette that’s packed with our Soy Sauce, Toasted Sesame Oil, and Chili Crunch.
Toasted Sesame Oil
Toasted Sesame Oil
Light and bright with a subtle nuttiness — unlike any sesame oil you've had beforeOur Momofuku Toasted Sesame Oil is lightly toasted and cold-pressed, unlike any sesame oil you’ve had before. We make our Sesame Oil with wholesome ingredients for Momofuku-level quality and taste.
Each bottle contains 8oz (236 ml) of Toasted Sesame Oil.
Each bottle contains 8oz (236 ml) of Toasted Sesame Oil.
Our version of Toasted Sesame Oil is lightly toasted to allow the natural flavors of sesame to shine through.
It's cold-pressed like fine olive oil so it's as nutritious as it is delicious.
The result is a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness.
It's cold-pressed like fine olive oil so it's as nutritious as it is delicious.
The result is a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness.
Nutrition: Servings: 16, Serving size 1 tbsp (10g), Amount Per Serving: Calories 128, Total Fat 14g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars 0% DV), Protein 0g, Vit. D 0mg (0%DV), Calcium 0mg (0%DV), Iron 0mg (0% DV), Potas. 0mg (0% DV)
Ingredients: Cold-Pressed Sesame Oil
Additional allergen information can be found here.
Ingredients: Cold-Pressed Sesame Oil
Additional allergen information can be found here.
Think of this as both a cooking and finishing oil. Our Momofuku Toasted Sesame Oil is great for enhancing marinades, salad dressings, rice dishes, and more. It's also the perfect finishing touch to your noodles. For even more ideas, check out the recipes below.
Recipes
let's play with fire
BROWN BUTTER SCALLION NOODLES
Servings: 1
These noodles are a nod to a Japanese noodle style (Wafu), which combines a savory soy sauce and butter, often plus other ingredients, like mushrooms.
Read full recipe
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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