SOY SAUCE EGGS
Servings: 6 Eggs
Our Momofuku Soy Sauce Eggs, featured in Food52 as their most popular egg dish, are one of the most versatile ingredients to have handy in the kitchen.
Tamari
Tamari
Gluten-free and one of the greats — flavor you won't find elsewhereOur Momofuku Tamari is chef-approved and restaurant-grade. It's the underdog ingredient for next level meals. We make our Tamari with wholesome ingredients for Momofuku-level quality and taste. It naturally does not contain gluten.
Each bottle contains 8oz (236 ml) of Tamari.
Each bottle contains 8oz (236 ml) of Tamari.
Our Momofuku Tamari starts with tamari that we steep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten.
Nutrition: Servings: 16, Serving size 1 tbsp, Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1000mg (3% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g
Ingredients: Water, Soybeans, Salt, Kombu.
Additional allergen information can be found here.
Ingredients: Water, Soybeans, Salt, Kombu.
Additional allergen information can be found here.
Picture poke bowls and meals that hit the spot. Our Momofuku Tamari is a great gluten-free swap for Soy Sauce — we love it in salad dressings, sashimi, and all the classics like sushi. For even more ideas, check out the recipes below.
Recipes
let's play with fire
SPICY TUNA BOWLS
Servings: 3
We love to make easy spicy tuna with just Kewpie mayonnaise and some chili crunch—but this recipe levels things up using inspiration from the spicy tuna kimbap we used to serve at Momofuku Kāwi.
Read full recipe
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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