Tamari
Product Information
Tamari
Current price
$12.00
Our tamari is steeped with kombu and naturally does not contain gluten.
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Tamari
Current price
$12.00
Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this.
Our restaurant-grade version is steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.
WHAT'S INSIDE
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Soy Beans -
Kombu -
Water -
Salt
TAMARI
Momofuku Tamari starts with tamari that we steep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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