• PLEASE NOTE: ORDERS SHIP IN 7-10 DAYS. WE APPRECIATE YOUR PATIENCE.
Bottle of Momofuku tamari
$12.00

Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. 


Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time. 


Please note: Shipping is currently only available in the U.S. and Canada. Contact us HERE with questions about your order.

 INGREDIENTS 

TAMARI

water, organic soybeans, salt, organic alcohol(to retain freshness), kombu.

NUTRITION

TAMARI

Nutrition Facts

Servings: 16, Serving size 1 tbsp (15ml), Amount Per Serving: Calories 15, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1000mg (43% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 2g

Bottle of Momofuku tamari
$12.00

Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this. 


Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time. 


Please note: Shipping is currently only available in the U.S. and Canada. Contact us HERE with questions about your order.

 INGREDIENTS 

TAMARI

water, organic soybeans, salt, organic alcohol(to retain freshness), kombu. 

NUTRITION

Nutrition Facts

Servings: 16, Serving size 1 tbsp (15ml), Amount Per Serving: Calories 15, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1000mg (43% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 2g

 Meet Momofuku Tamari

momofuku tamari
tamari text
beaker ilustration

organic

tamari

clock illustration

16-hour

kombu steep

triangle illustration

sharper,

lighter flavor

use on text

salad dressings, sashimi, and all the classics

*Does not contain gluten

It’s Time For a Change

WHERE WE ARE

Twenty years ago, people weren’t buying extra-virgin olive oil. Now, they’re choosing from a wall of different varieties. A choice of milk or dark chocolate has become an endless variety of cacao percentages and producers. Coffee has more stats than Major League Baseball. We believe American grocery stores should have just as many varieties of soy sauce.

WHERE WE ARE

Twenty years ago, people weren’t buying extra-virgin olive oil. Now, they’re choosing from a wall of different varieties. A choice of milk or dark chocolate has become an endless variety of cacao percentages and producers. Coffee has more stats than Major League Baseball. We believe American grocery stores should have just as many varieties of soy sauce.

WHERE WE'RE GOING

Great small-scale soy sauce and tamari production is happening, especially outside the US. We want to make that depth and flavor more widely available. It’s the same quality we’ve come to expect in our olive oil, chocolate, and our coffee. For a decade, we’ve been working on it in our Momofuku Culinary Lab for our restaurants. Starting now, we’re making the results available to home cooks.

WHERE WE'RE GOING

Great small-scale soy sauce and tamari production is happening, especially outside the US. We want to make that depth and flavor more widely available. It’s the same quality we’ve come to expect in our olive oil, chocolate, and our coffee. For a decade, we’ve been working on it in our Momofuku Culinary Lab for our restaurants. Starting now, we’re making the results available to home cooks.

HOW WE GET THERE

Kombu is the key. Core to East Asian food, it’s a crucial ingredient at Momofuku—forming the backbone of our ramen since day 1. Kombu is loaded with glutamic acid that deepens and enriches the natural flavors of soy sauce. Think of it like a great backup singer. Soy sauce is the star but it truly shines because the kombu is there to enhance it.

HOW WE GET THERE

Kombu is the key. Core to East Asian food, it’s a crucial ingredient at Momofuku—forming the backbone of our ramen since day 1. Kombu is loaded with glutamic acid that deepens and enriches the natural flavors of soy sauce. Think of it like a great backup singer. Soy sauce is the star but it truly shines because the kombu is there to enhance it.

Recipes

CUSTOMER REVIEWS

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