Tingly Seasoned Salt
Product Information
Tingly Seasoned Salt
Current price
$12.00
Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus.
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Tingly Seasoned Salt
Current price
$12.00
Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.
Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.
Each jar contains 3.4oz of Tingly Seasoned Salt.
WHAT'S INSIDE
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Sichuan peppercorn -
onion -
soy beans -
salt -
kelp
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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Use your tingly seasoned salts
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Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash
This is one of our favorite weeknight dinner hacks—extremely easy meatballs roasted over summer squash and peaches. It’s perfect for summer, and it’s also flexible. If you prefer to ... -
Tingly Cheesy Brussels Sprouts & Sausage Bake
We set out to create a stuffing recipe using tingly, but we realized that everyone already has a favorite stuffing. We shifted our focus to casseroles. Momofuku has a long history of... -
Tingly Honey & Herb Glazed Bo Ssäm
This herb-packed spin on our Bo Ssäm recipe is ideal for all your springtime gatherings. For the cure, we add in Tingly Seasoned Salt to give a hint of tingly Sichuan peppercorns, pl...
