Tingly Seasoned Salt
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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.
Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.
Each jar contains 3.4oz of Tingly Seasoned Salt.
OUR CHEF AND FOUNDER
Use your tingly seasoned salts
This is one of our favorite weeknight dinner hacks—extremely easy meatballs roasted over summer squash and peaches. It’s perfect for summer, and it’s also flexible. If you prefer to ...
We set out to create a stuffing recipe using tingly, but we realized that everyone already has a favorite stuffing. We shifted our focus to casseroles. Momofuku has a long history of...
This herb-packed spin on our Bo Ssäm recipe is ideal for all your springtime gatherings. For the cure, we add in Tingly Seasoned Salt to give a hint of tingly Sichuan peppercorns, pl...