WHAT INSIDE
  • Sichuan peppercorn
  • oinon
  • soy beans
  • kelp
Tingly Seasoned Salt
  • Tingly Seasoned Salt

Tingly Seasoned Salt

$12.00

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. 

Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables.

Each jar contains 3.4oz of Tingly Seasoned Salt. 

Please note: Shipping is currently only available in the U.S. Contact us HERE with questions about your order.

spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed. contains: soy
Servings: 115, Serving size 1/4 tsp (1.5g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 80mg (3% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g

Use your tingly seasoned salts

Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash

Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash

This is one of our favorite weeknight dinner hacks—extremely easy meatballs roasted over summer squash and peaches. It’s perfect for summer, and it’s also flexible. If you prefer to ...
Tingly Cheesy Brussels Sprouts & Sausage Bake

Tingly Cheesy Brussels Sprouts & Sausage Bake

We set out to create a stuffing recipe using tingly, but we realized that everyone already has a favorite stuffing. We shifted our focus to casseroles. Momofuku has a long history of...
Tingly Honey & Herb Glazed Bo Ssäm

Tingly Honey & Herb Glazed Bo Ssäm

This herb-packed spin on our Bo Ssäm recipe is ideal for all your springtime gatherings. For the cure, we add in Tingly Seasoned Salt to give a hint of tingly Sichuan peppercorns, pl...
Tingly Seasoned Salt
Tingly Seasoned Salt
$12.00
$12.00

$12.00