Simple ingredients, complex flavor

Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.

Ingredients: Spices, Salt, Sichuan Pepper, Onion, Natural Flavor, Citric Acid, Kelp, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Mushroom, Seaweed. Contains: Soy

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RESTAURANT GRADE

RESTAURANT GRADE

Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Use on fish and veggies

Use on fish and veggies

Season popcorn

Season popcorn

Use on roasted vegetables

Use on roasted vegetables

Add to eggs

Add to eggs

Use on fish and veggies

Use on fish and veggies

Season popcorn

Season popcorn

Use on roasted vegetables

Use on roasted vegetables

Add to eggs

Add to eggs

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by david chang

Use your tingly seasoned salts

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Tingly Seasoned Salt
Tingly Seasoned Salt
Current price $12.00