Spicy Seasoned Salt
Product Information
Spicy Seasoned Salt
Spicy Seasoned Salt
A flash of heat — our Savory Salt meets fiery-hot chilis
Simple ingredients, complex flavor
Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Use as a barbecue salt
Sprinkle on ripe mango
Add to eggs
Season shrimp and stewed meats
Use as a barbecue salt
Sprinkle on ripe mango
Add to eggs
Season shrimp and stewed meats
let's play with fire
SPICY MOLTEN KOREAN CAULIFLOWER DIP
Servings: 3
This dip is inspired by the flavors of the Spicy Pork Rice Cakes at Ssäm Bar, but we sub in cauliflower and top it with lots of mozzarella cheese to make it a perfect molten dip.
Read full recipe
SPICY K-MARGARITA
Servings: 1
Our K-Margarita and Momofuku Spicy Seasoned Salt are a perfect union.
Read full recipe
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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