Savory Seasoned Salt
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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Goods Lab.
Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables.
Each jar contains 4oz of Savory Seasoned Salt.
OUR CHEF AND FOUNDER
Use your savory seasoned salt
This is a new spin on our classic Bo Ssäm recipe. For the cure, we add in Savory Seasoned Salt to give a rounder flavor. Then, on top, we sub in a sweet and spicy glaze made using Ch...
The ginger scallion fish ssäm has been a mainstay on the menu at Ssäm Bar for years. It usually involves a much bigger fish that we roast for a longer time. This recipe is done in mi...
These are our favorite almonds—and one of our very favorite snacks. They’re packed with umami from the Momofuku Tamari and our Savory Seasoned Salt. If you’re short on time, you coul...