WHAT'S INSIDE
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Garlic -
onion -
kelp -
Salt -
soy beans
Savory Seasoned Salt
$12.00
Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.
Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables.
Each jar contains 4oz of Savory Seasoned Salt.
Shipping is currently only available in the U.S. Contact us HERE with questions about your order.
salt, spices, onion, yeast extract, garlic, pepper, tamari (water, organic soybeans, salt, organic alcohol), kelp, mushroom, seaweed. contains: soy
Servings: 76, Serving size 1/4 tsp (1.5g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 170mg (7% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g
Use your savory seasoned salt
Savory Bo Ssäm with Chili Crunch Honey Glaze
This is a new spin on our classic Bo Ssäm recipe. For the cure, we add in Savory Seasoned Salt to give a rounder flavor. Then, on top, we sub in a sweet and spicy glaze made using Ch...
Sheet Pan Ginger Scallion Fish Ssäm with Savory Charred Onions
The ginger scallion fish ssäm has been a mainstay on the menu at Ssäm Bar for years. It usually involves a much bigger fish that we roast for a longer time. This recipe is done in mi...
Savory & Salty Umami Almonds
These are our favorite almonds—and one of our very favorite snacks. They’re packed with umami from the Momofuku Tamari and our Savory Seasoned Salt. If you’re short on time, you coul...