AIR-DRIED NOODLES

Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple.

MEET THE FLAVORS

SOY & SCALLION Flavor: salty, sweet, and savory Top it with: sauteed bok choy, poached egg
SWEET & SPICY Flavor: balanced, sweet, spicy Top it with: scallions, grilled chicken
TINGLY CHILI Flavor: savory, spicy, and tingly Top it with: sauteed mushrooms, fried egg

CHILI CRUNCH

Momofuku Chili Crunch is a spicy-crunchy chili oil. Chili Crunch combines three dried chilis with crunchy dried garlic and shallots. It's the ultimate noodle topping and is also great on eggs, and even ice cream.

SOY SAUCE

Momofuku Soy Sauce starts with organic soy sauce that we steep with kombu for 48 hours. The result is a richer, rounder soy sauce that’s perfect on braised meats, marinades, and all the classics like sushi.

SOY SAUCE

Momofuku Soy Sauce starts with organic soy sauce that we steep with kombu for 48 hours. The result is a richer, rounder soy sauce that’s perfect on braised meats, marinades, and all the classics like sushi.
Noodle 101 Pack
Noodle 101 Pack
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