These noodles are a nod to a Japanese noodle style (Wafu), which combines a savory soy sauce and butter, often plus other ingredients, like mushrooms. This recipe subs in scallions, ...

While I love all our pantry products, I do have a favorite child (or children). Savory Salt, Spicy Salt, and Tingly Salt are what I use most. I constantly need to re-stock them becau...

Usually when you’re at home cooking, it’s not like how you see it on television shows, with one person cooking one thing at a time. We’re typically wrangling our kids or cooking mu...

These noodles are a nod to one of the four pastas of Rome: Gricia. In that recipe, pork and pecorino romano cheese are the star players. Here, we sub in umami-rich mushrooms and crea...

  Every culture has chicken soup, and it’s one of those dishes that you can make with what you have on hand. I love the American-style version with a mirepoix, but I’m going to make...

My team challenged me to create recipes on the fly based on random ingredients they bought, plus our Momofuku pantry products. That’s how this “carbonara” was born. It contains the ...

Every Korean family has its own version of pork belly stir-fry, but I'm unashamedly biased toward my mom's version. My parents were busy and out of the house growing up, but mom alwa...

When I was younger, my family moved from a diverse town to a new town, and I stuck out like a sore thumb. I remember feeling embarrassed to bring all the Korean food my mom made, li...

  This sheet pan chicken and cauliflower is a perfect pairing with our Momofuku Spicy Soy Noodles—but it’s also equally good all on its own. Let the chicken marinate while you break ...