Chili Crunch Fried Egg Noodles
We've been frying eggs in Chili Crunch for years. Now these eggs are all over the internet—and it turns out they’re even better served with a bowl of noodles.
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what you'll need
what you need from momofuku
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INGREDIENTS
- 2 eggs
- Momofuku Chili Crunch
- Momofuku Noodles (flavor of choice)
- scallions (optional)
Directions
Heat a non-stick pan over medium high heat. Add a spoonful of Chili Crunch and crack egg into the Chili Crunch. Cook until desired doneness.
Prepare noodles according to package instructions and top with the Chili Crunch eggs and scallions, if desired.
