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Thanks for trying Momofuku Goods. Our products are designed to give home cooks access to restaurant-grade flavors. Check out our tips below to make the most of your order.

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Chili Crunch
Chili Crunch Jar

Quick Tips

STIR IT UP
Chili Crunch naturally settles so make sure you mix it up to get the perfect amount of crunch in every bite. Chili Crunch naturally settles so make sure you mix it up to get the perfect amount of crunch in every bite.
POP IT IN THE FRIDGE
While not strictly necessary, we've found that refrigerating Chili Crunch after opening helps the flavors stay fresh longer. While not strictly necessary, we've found that refrigerating Chili Crunch after opening helps the flavors stay fresh longer.
USE IT ON EVERYTHING
Seriously. We're sharing some of our favorite ways below but we want to see yours too. Tag us @momofukugoods with your creations. Seriously. We're sharing some of our favorite ways below but we want to see yours too. Tag us @momofukugoods with your creations.

OUR FAVORITE WAYS TO CHILI CRUNCH OUR FAVORITE WAYS TO CHILI CRUNCH

Pizza with Chili Sauce
Pizza
Grilled Cheese
Grilled Cheese
a bowl of noodles lifted by chopsticks covered in chili crunch.
Noodles
Fried egg with chili sauce
Eggs

Featured Recipes

Whipped Lemon Ricotta Dip with Chili Crunch Drizzle
Whipped Ricotta Dip with Chili Crunch
This dip is a Momofuku fan-favorite....
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Dave Chang’s Whole Boiled Chicken Two Ways
Dave Chang’s Whole Boiled Chicken Two Ways
I love roasted chicken. But with...
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Sheet Pan Hot Honey Roasted Chicken & Summer Tomatoes
Chili Crunch Hot Honey Chicken & Roasted Tomatoes
Summertime in a sheet pan —...
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Noodles

Quick Tips

COOK TO YOUR LIKING
We recommend 4 minutes, but if you like your noodles with a bit more bite, try 15-30 seconds less cooking time. We recommend 4 minutes, but if you like your noodles with a bit more bite, try 15-30 seconds less cooking time.
DRAIN WELL
Give your noodles a good shake to remove excess water. It helps our sauce stick better, resulting in a richer flavor experience. Give your noodles a good shake to remove excess water. It helps our sauce stick better, resulting in a richer flavor experience.
UNLEASH YOUR INNER CHEF
Our noodles are the perfect canvas for your culinary creations. Our favorite topping is Chili Crunch, but we want to see what you cook up. Tag us @momofukugoods. Our noodles are the perfect canvas for your culinary creations. Our go-to topping is Chili Crunch, but we want to see what you make. Tag us @momofukugoods.

OUR FAVORITE NOODLE TOPPINGS OUR FAVORITE NOODLE TOPPINGS

a bowl of noodles lifted by chopsticks covered in chili crunch.
CHILI CRUNCH
SLICED CHICKEN
FRIED EGGS
SAUTÉED VEGETABLES

FEATURED RECIPES

Miso Cacio e Pepe
Miso Cacio e Pepe
A riff on Cacio e Pepe,...
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Chilled Sesame Noodles
Chilled Sesame Noodles
This quick hack using our Momofuku Soy...
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Easy One-Bowl Spicy Chicken Ramen
Easy One-Bowl Spicy Chicken Ramen
A quick hack for a bowl...
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Liquids
Soy sauce and tamari

Quick Tips

Know The Difference
While both our Soy & Tamari are steeped in kombu for that depth of flavor, Tamari contains no gluten resulting in a slightly lighter feel. While both our Soy & Tamari are steeped in kombu for that depth of flavor, Tamari contains no gluten resulting in a slightly lighter feel.
A Little Goes A Long Way
Because we make our liquids with organic ingredients, you’ll taste the punch of intensity yet balance in flavor. Definitely don’t shy away — but know that a little goes a long way. Because we make our restaurant-grade liquids with organic ingredients, you’ll taste the punch of intensity yet balance in flavor. Definitely don’t shy away, but know that a little goes a long way.
Store in the fridge
While not strictly necessary, we've found that keeping our liquids in a cool place after opening helps the flavors stay fresh and maintains quality characteristics. While not strictly necessary, we've found that keeping our liquids in a cool place after opening helps the flavors stay fresh and maintains quality characteristics.

Use On Use On

Sushi
Salads
Stews
Burgers

Featured Recipes

Korean Braised Short Rib Stew
Korean Braised Short Rib Stew
This recipe is inspired by one...
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Crunchy Noodle Coleslaw with Sesame Soy Dressing
Crunchy Noodle Coleslaw with Sesame Soy Dressing
An ultra crunchy coleslaw with a...
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Roasted Brussels Sprouts with Rice Vinegar Dressing
Roasted Brussels Sprouts with Rice Vinegar Dressing
This easy vinaigrette would be delicious...
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Seasoned Salts

Quick Tips

Create Your Base Suite of Flavor
Forget salt & pepper. We’ve created these with the intention to pair brilliantly with any cuisine you're cooking. Forget salt & pepper. We’ve created these with the intention to pair brilliantly with any cuisine you're cooking.
Mix and Match
While excellent on their own, we love combining the different flavor profiles together for rubs, sauces, or really, any recipe you’re experimenting with. While excellent on their own, we love combining the different flavor profiles together for rubs, sauces, or really, any recipe you’re experimenting with.
Bring it Table-side
Round out a meal or top it on snacks like popcorn or fresh fruit. Our salts bring out the natural flavors of the food they season. Round out a meal or top it on snacks like popcorn or fresh fruit. Our salts bring out the natural flavors of the food they season.

Use On Use On

Steaks
Popcorn
Noodles
Dips

Featured Recipes

Tingly Popcorn
Tingly Popcorn
The easiest, best way to make...
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Tangy Chili Pork Noodles
Tangy Chili Pork Noodles
These noodles are inspired by Dan...
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Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash
Sheet Pan Tingly Meatballs with Charred Peaches and Summer Squash
A weeknight favorite that's as flexible...
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