How do I use the Seasoned Salts?
Were Seasoned Salts processed in a manufacturing facility where they process nuts (peanuts, etc)?
Are the Seasoned Salts vegan/vegetarian?
Are the Seasoned Salts Kosher?
Are the Seasoned Gluten-Free?
Do the Seasoned Salts need to be refrigerated after opening?
Can I buy Seasoned Salts in a retail store or in your restaurant?
What is the difference between the pouches and the jars?
What is the size difference between the pouches and the jars?