Korean Braised Short Rib Stew
Ingredients
- 3 pounds beef short ribs
- ½ cup Momofuku Soy Sauce
- 2 tablespoons sugar
- ½ cup sake
- 5 tablespoons Momofuku Spicy Seasoned Salt
- 1/4 cup apple juice
- 6–8 cloves garlic, roughly chopped or blended
- 1 in ginger, chopped
- 1 pound carrots, halved and cut into 1 inch strips
- 2 yellow onions, quartered and separated
- 1 pound yukon gold potatoes, quartered
- 1 cup rice cakes
- steamed rice
- scallions, roughly chopped
- sesame seeds
Korean Braised Short Rib Stew Content
This recipe is inspired by one of our very favorite Galbi spots in Los Angeles: Sun Nong Dan. It’s one of our favorite dishes in the whole world—feel free to top with shredded mozzarella cheese if you want to really create the Sun Nong Dan experience.
—
Soak short ribs for 1 hour or more in cold water. Discard the water and rinse the meat.
Heat oven to 350°F. Add short ribs to a large braiser or dutch oven and cover with soy sauce, sugar, sake, Spicy Seasoned Salt, apple juice, chopped garlic, ginger, and enough water to mostly cover the short ribs (about 2–3 cups).
Bring to a boil, then top with a lid and braise in the oven for 3 hours, or until the short ribs are completely tender. Check the liquid throughout and add additional water, as needed, to be sure short ribs continue to be mostly submerged.
Once the meat is tender, add carrots, onions, potatoes, and rice cakes, then recover and cook in the oven for an additional 30 minutes.
Serve topped with scallions and sesame seeds, spooning the stew over steamed rice.
OTHER ONE-POT RECIPES
-
Soy & Cider-Braised Chicken with Glazed Sweet Potatoes
This one-pot dinner makes use of the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavors of the Basque cider, creating an easy but fl... -
Tingly Lamb Ssäm with Quick-Pickled Celery
So many people ask us if they can make our bo ssäm with lamb instead of pork. We decided to come up with this new lamb recipe for all of you. It’s loosely inspired by a dish at Major... -
Sticky BBQ Ribs with Baked Beans
The best ribs are definitely smoked—but most of us don’t have access to a smoker in our home kitchens, so we like this alternative. Braising the ribs makes them fall-off-the-bone sof...
