Tangy Chili Pork Noodles
  • Rice Vinegar
    50 reviews

    Rice Vinegar

    Momofuku Rice Vinegar is the perfect way to add a zesty dash of acid to salad dressings, soups, fresh seafood, and marinades.

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    • Ginger Scallion Noodles for One

      Ginger Scallion Noodles are one of our very favorites—we’ve served them for years at Momofuku Noodle Bar, and they’re inspired by all the meals we’ve had at Great NY Noodletown over ...
    • One-Pot Weeknight Spicy Soy Shrimp Noodles

      Toss shrimp with 1 tablespoon of Momofuku Spicy Seasoned Salt and set aside at room temperature or refrigerate for up to 6 hours. Heat olive in a skillet over medium-high heat. Add ...
    • Miso Cacio e Pepe

      There are few things better than Cacio e Pepe — it's basically grown up Mac n Cheese. We take this version to the next level by swapping out cheese for miso. The extra boost of umam...