Recipes

Recipes Articles

  • One-Pot "Marry Me" Chicken and Noodles

    The way the story goes—an editor at Delish first dreamed up this recipe, and her editors thought it was so good it was marriage material. “Marry Me” Chicken has since showed up all o...
  • Easy Creamy Chicken Juk

    Juk has been a longtime family meal standby in the Momofuku restaurants—it’s cozy, it’s comforting, and this version comes together in about 30 minutes. We drizzle ours with Chili Cr...
  • Chilled Sesame Noodles

    Chilled Sesame Noodles

    This quick hack using our Momofuku Soy & Scallion Noodles comes together in 5 minutes, and they’re perfect whenever you need an easy chilled noodle. The key is being sure your ri...
  • Sheet Pan Beef & Broccoli with Crispy Noodles

    Sheet Pan Beef & Broccoli with Crispy Noodles

    This sheet pan meal combines one of our favorite stir fries with our Momofuku noodles. Using the broiler gives you tender pieces of the glazed beef, charred broccoli, and (the best p...
  • Dave Chang’s Whole Boiled Chicken Two Ways

    Dave Chang’s Whole Boiled Chicken Two Ways

    I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...
  • Sheet Pan Vinegar Chicken with Roasted Peppers and Onions

    Sheet Pan Vinegar Chicken with Roasted Peppers and Onions

    This easy weeknight sheet pan combines the tanginess of Momofuku Rice Vinegar with roasted chicken, plus a bunch of vegetables. We like to serve it with a bowl of rice or noodles, to...
  • Spicy Molten Korean Cauliflower Dip

    Spicy Molten Korean Cauliflower Dip

    This dip is inspired by the flavors of the Spicy Pork Rice Cakes at Ssäm Bar, but we sub in cauliflower and top it with lots of mozzarella cheese to make it a perfect molten dip. It’...
  • Stuffed Peppers with Tingly Ranch

    Stuffed Peppers with Tingly Ranch

    A version of these peppers has been on and off the menu at Majorōmo in LA since opening. We’ve changed them up to incorporate our Savory Seasoned Salt and Soy Sauce and serve them al...
  • Soy & Cider-Braised Chicken with Glazed Sweet Potatoes

    Soy & Cider-Braised Chicken with Glazed Sweet Potatoes

    This one-pot dinner makes use of the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavors of the Basque cider, creating an easy but fl...
  • Tingly Lamb Ssäm with Quick-Pickled Celery

    Tingly Lamb Ssäm with Quick-Pickled Celery

    So many people ask us if they can make our bo ssäm with lamb instead of pork. We decided to come up with this new lamb recipe for all of you. It’s loosely inspired by a dish at Major...
  • Sticky BBQ Ribs with Baked Beans

    Sticky BBQ Ribs with Baked Beans

    The best ribs are definitely smoked—but most of us don’t have access to a smoker in our home kitchens, so we like this alternative. Braising the ribs makes them fall-off-the-bone sof...