Recipes
Recipes Articles
-
Momofuku Holiday Recipe Guide
The most wonderful time of the year is here — the best part is gathering around the table and creating memories over great food. We dreamed up a whole holiday dinner table, so you do... -
One-Pot "Marry Me" Chicken and Noodles
The way the story goes—an editor at Delish first dreamed up this recipe, and her editors thought it was so good it was marriage material. “Marry Me” Chicken has since showed up all o...
-
Soy & Daikon Pickles
Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a large container until sugar is dissolved. Add in sliced daikon and jalapeno—they should be totally submerged i... -
Momofuku Soy-Marinated Hanger Steak Ssäm
Make the marinade: combine the apple juice, soy, onion, garlic, sesame oil, and paper in a large freezer bag (or another container that will snugly accommodate the steaks and marinad... -
Korean Soy BBQ Marinade
Blend onions, garlic, pineapple, and soy sauce in a blender just until smooth. In a bowl, combine the rest of ingredients and mix well. This marinade will last for two weeks in the f... -
Spicy Pork Sausage & Rice Cakes
Heat 2 tablespoons of the oil in a wide skillet over medium-high heat. After a minute or two, when the oil is hot, add the onions and ½ teaspoon of the salt. Cook, stirring occasiona... -
features
Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa
When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...
