20-Minute Sheet Pan Hot Honey Salmon Noodle Bowls
These quick weeknight noodle bowls come together in about 20 minutes—and they’re packed with a sweet and savory duo of our Momofuku Chili Crunch Hot Honey and our Momofuku Soy Sauce. The meal roasts on a single sheet pan, then you toss with our Momofuku Tingly Wavy Noodles—or another of our noodle flavors of your choice. One recipe makes 4 bowls of noodles.
what you'll need
what you need from momofuku
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INGREDIENTS
- 1–1½ pounds broccoli, cut into small pieces
- olive oil
- 3 tablespoons Momofuku Chili Crunch Hot Honey + more for finishing
- 3 tablespoons Momofuku Soy Sauce
- 1 tablespoon Momofuku Toasted Sesame Oil
- 1½–2 pounds salmon, sliced into 4 pieces
- 4 packs Momofuku Noodles (flavor of choice)
- scallions (optional)
- toasted sesame seeds (optional)
Directions
Heat oven to 425°F.
Mix 2 tablespoons Momofuku Chili Crunch Hot Honey, Momofuku Soy Sauce, Momofuku Toasted Sesame Oil, and 3 tablespoons of olive oil until smooth.
Toss broccoli with olive oil and Kosher salt on a sheet pan. Roast for 8 minutes.
Remove from the oven, and arrange salmon within broccoli. Spoon a third of the glaze over the salmon, then season with salt and return to the oven and roast for 6 minutes. Remove from the oven and top salmon with another third of the glaze and roast for 6 more minutes, or until the salmon reaches 145°F. Remove from the oven.
Mix 2 tablespoons of Momofuku Chili Crunch Hot Honey into the remaining glaze and spoon it over the salmon.
Boil noodles for 2 minutes, then drain and top with sauce packet and scallions.
Build your bowl with the noodles, pieces of salmon, and broccoli. Top with sliced scallions and toasted sesame seeds, if desired.
