DIFFERENT FROM THE START

Our vinegar is different from the very start. We spent months creating the perfect blend of organic jasmine and basmati rices to brew and ferment into rice wine. Once we’re happy with that flavor, the vinegar process begins.

AGED TO PERFECTION

We age our vinegar for months to develop and deepen the flavor. Time creates an uncommonly balanced vinegar that’s less harsh than you’d expect — and much more flavorful. It can stand up to the most powerful flavors in your pantry without overpowering them.

UNFILTERED FLAVOR

Our vinegar will enliven your dishes, because it’s alive itself. We leave our vinegar unfiltered so stands of nutrient-rich live vinegar mother in the bottle will continue to develop the flavor long after it leaves our kitchens for yours. It’s the way vinegar should be.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku by david chang

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku by david chang
Rice Vinegar
Rice Vinegar
$12.00
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