Rice Vinegar

Product Information

Rice Vinegar

Outline star
Outline star
Outline star
Outline star
Outline star
Filled star
Filled star
Filled star
Filled star
Filled star
(57)
Current price $12.00
Momofuku Rice Vinegar is the perfect way to add a zesty dash of acid to salad dressings, soups, fresh seafood, and marinades.

This is a carousel with a featured image and a set of thumbnails after. You can use the thumbnail buttons to navigate to a specific featured image slide. This is a carousel with a featured image. You can use the previous and next buttons to navigate or use the slide dots to navigate to a specific slide.

rice vinegar
Vinegar with sheet pan chicken
Vinegar with salad
Vinegar with raw ingredients for sheet pan chicken
  • rice vinegar
  • Vinegar with sheet pan chicken
  • Vinegar with salad
  • Vinegar with raw ingredients for sheet pan chicken
Rice Vinegar
Outline star
Outline star
Outline star
Outline star
Outline star
Filled star
Filled star
Filled star
Filled star
Filled star
(57)
Current price $12.00

Meet Momofuku Rice Vinegar. Our organic vinegar is the perfect way to add a zesty dash of acid to salad dressings, soups, fresh seafood, and marinades.

Developed by David Chang and the Momofuku Goods team, our Rice Vinegar is restaurant-tested and the result of years of research to create the vinegar of our dreams.

We put time into every step of the process: sourcing a proprietary blend of rice, fermenting it and aging it until it meets our standards. The result: an unfiltered vinegar with full-on Momofuku-level flavor that ends in a bright, crisp, citrus finish. 

You've never tasted anything like this before. 

Organic • No Gluten • Made in USA

WHAT'S INSIDE

  • RICE
  • water

CONTROL FREAKS

Our vinegar is different from the very start. We spent months creating the perfect blend of organic jasmine and basmati rices to brew and ferment into rice wine. Once we’re happy with that flavor, the vinegar process begins.

AGED TO PERFECTION

We age our vinegar for months to develop and deepen the flavor. Time creates an uncommonly balanced vinegar that’s less harsh than you’d expect — and much more flavorful. It can stand up to the most powerful flavors in your pantry without overpowering them.

UNFILTERED FLAVOR

Our vinegar will enliven your dishes, because it’s alive itself. We leave our vinegar unfiltered so stands of nutrient-rich live vinegar mother in the bottle will continue to develop the flavor long after it leaves our kitchens for yours. It’s the way vinegar should be.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku by david chang
Rice Vinegar
Rice Vinegar
Current price $12.00