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Meet Momofuku Rice Vinegar. Our organic vinegar is the perfect way to add a zesty dash of acid to salad dressings, soups, fresh seafood, and marinades.
Developed by David Chang and the Momofuku Culinary Lab, our Rice Vinegar is restaurant-tested and the result of years of research to create the vinegar of our dreams. We put time into every step of the process: sourcing a proprietary blend of rice, fermenting it and aging it until it meets our standards. The result: an unfiltered vinegar with full-on Momofuku-level flavor that ends in a bright, crisp, citrus finish.
You've never tasted anything like this before.
Organic • No Gluten • Made in USA
Please note: Due to significant holiday demand, your order will ship within 1-4 business days after your purchase. We appreciate your patience for our products.
AGED TO PERFECTION
This stuff continues to amaze me! I am a Chef and I love using these products! Well done!
Wow! Didn’t know I needed this!
To be honest I forgot that I had ordered the rice vinegar because it came in a separate box but what a wonderful surprise. Amazing taste! It adds great flavor to these dishes.
I love the restaurant quality of this product it takes the taste level of my food up a level.
Thank you! I love it!!
Everything arrived wonderfully packaged, I love the new method you’re using to pack boxes. It rocks!
I love it! Much appreciated compared to store brands.
There's really no comparison with supermarket brands - and that's true of all Momofuku products. Which are now kitchen staples in my house. Thank you! PS - cannot wait to try the bourbon-barrell aged soy sauce!
How do I use Chili Crunch?
Chili Crunch is ideal for adding a flash of heat to your favorite dishes and is perfect for topping dips, eggs, noodles, and more. Use Chili Crunch anywhere you would use hot sauce.
Is Chili Crunch vegan/vegetarian friendly?
Yes, Chili Crunch is vegan.
Is Chili Crunch Kosher?
No, Chili Crunch is not certified Kosher.
Is Chili Crunch product Gluten-Free?
Chili Crunch does not contain wheat or any gluten-containing ingredients.
What kind of chilis are used?
Puya, Japones, and Chili de Arbol.
How many calories per serving are in Chili Crunch?
How much sugar does Chili Crunch contain per serving?
Less than 1 gram and 1% DV added sugar.
Does Chili Crunch need to be refrigerated after opening?
Momofuku Chili Crunch should be refrigerated after opening.
What kind of oil is used in Chili Crunch?