Frito Pie
Created by @chefjean_paul, this recipe takes a classic tailgate favorite and gives it the Momofuku treatment. Crunchy Fritos get topped with hearty ground meat, fire-roasted tomatoes, and a kick of habanero — all simmered in our Sweet & Savory Korean Barbecue Sauce. Finished with melty cheddar, cool sour cream, tangy jalapeños, and a drizzle of Mild Garlic Chili Crunch, it’s a bold, flavor-packed upgrade to the nostalgic snack. Perfect for game days, backyard hangs, or anytime you want comfort food with a serious edge.
Serves 6
—
what you'll need
what you need from momofuku
$0
Directions
Brown the meat: Heat a large skillet or Dutch oven over medium-high heat. Add the ground meat and cook until browned, breaking it up with a spoon, about 6–8 minutes. Drain excess fat if needed.
Sauté aromatics: Add the onion , bell pepper, habanero, and garlic. Cook until vegetables are softened, about 10 minutes. Season with salt and pepper.
Build your sauce: Stir in diced tomatoes and your Sweet & Savory Korean Barbecue Sauce. Simmer on low for 20 minutes.
Assemble the pie: Cut open your bags and layer the cheese and sauce on top of the Fritos.
Finish & serve: Top with sour cream, jalapeños, and green onions (and/or cilantro). Drizzle with Mild Garlic Chili Crunch. Serve hot, with extra Sweet & Savory Korean Barbecue Sauce and more Mild Garlic Chili Crunch on the side.
