Frequently Asked Questions

We say yes! But we’re biased and we’ll always rep our own. Take it from folks who love our products: With over 16,000 reviews and an average of 4.6 star rating, the people have spoken — our products are delicious, versatile, and absolutely worth it.
There are 5 individually-wrapped noodle packs and sauce packets in each bag.
Our community finds that one individual noodle pack served with mix-ins like veggies and a fried egg is plenty for one person — but if you’re a hearty eater, we won’t discourage you from having more.
Great question! Here are the spice levels per flavor:
Soy & Scallion: 0/5
Sweet & Spicy: 1/5
Tingly Chili: 3/5
Spicy Soy: 3/5
Spicy Chili: 4/5

A LONG LINEAGE

When Dave opened Momofuku, he was criticized as being “inauthentic” for using American ingredients to make Japanese ramen. His counter: the authentically “Japanese” thing to do is to use the best local products to make something amazing. The same principles are true here. We’re inspired by the classic kioke shoyu (wood-barrel soy sauce) methods — a 1000 year long tradition — but done using our soy sauce in American bourbon barrels. There’s nothing more authentically Momofuku than that.

PERFECT PARTNERS

In keeping with that ethos, we looked no further than our backyard to source our barrels. We’ve long served Kings County Distillery’s spirits at our restaurants and knew that their commitment to making traditional products in unconventional ways was in line with ours. Their whiskeys pull from and respect elements of Irish whiskey, scotch whiskey, moonshine, and traditional bourbon to defy geographical designations just as our food lives outside the boxes that people try to put it in.

UNIQUE POSSIBILITIES

Momofuku Barrel Aged Soy Sauce is a truly one-of-one product. We age it for 4 months to allow the flavors to meld and mellow. We recommend brushing it on freshly sliced fish or using it as a dipping sauce to appreciate the complexity. In the restaurants, we use it to add a savory touch to our Old Fashioned cocktail.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
momofuku goods

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
momofuku goods

  • Barrel Aged Soy Old Fashioned

    We've had a Tamari Old Fashioned on the menu at Momofuku Ssäm Bar for years. This limited-edition Barrel Aged Soy Sauce falls right in line with a version that can easily be made at...

  • Soy Sauce or Tamari Eggs

    Our Momofuku Soy Sauce or Tamari Eggs, featured in Food52 as their most popular egg dish, are one of the most versatile ingredients to have handy in the kitchen. Make these in advanc...
Barrel Aged Soy S...
Barrel Aged Soy Sauce
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