Ultimate Umami Dip
This simple dip comes together in about 5 minutes with just a few ingredients. Our Savory Seasoned Salt is key to bringing out the more subtle flavors of the miso and crème fraîche—and don’t skimp on the Chili Crunch. Serve with carrots, cucumbers, or pita chips.
what you'll need
Black Truffle Chili Crunch
$15.00
Chili Crunch
$13.00
Savory Seasoned Salt
$12.00
what you need from momofuku
Black Truffle Chili Crunch
$15.00
Chili Crunch
$13.00
Savory Seasoned Salt
$12.00
$0
Ingredients
- ½ cup crème fraîche
- 1 tablespoon white miso
- ½ teaspoon Momofuku Savory Seasoned Salt
- 1 teaspoon lemon zest
- Momofuku Chili Crunch or Momofuku Black Truffle Chili Crunch
Directions
Add the first 3 ingredients to a food processor and blend until smooth. Add lemon zest and blend slightly to mix—you don’t want to overwork the zest or it might curdle the crème fraîche. Spoon into a bowl and drizzle with Momofuku Chili Crunch.
