SWEET & SPICY BASIL NOODLES WITH CHICKEN
Servings: 3
This quick noodle stir fry is inspired by Pad Kee Mao (Drunken Noodles) — filled with tangy Thai basil and the savory sweetness of our Sweet & Spicy noodles.
Noodle Variety Pack | 15 Packs
Noodle Variety Pack | 15 Packs
Save 5% and get 15 individual packs of our best-selling noodle flavors: Soy & Scallion, Tingly Chili, and Sweet & Spicy• 15 individual serving noodle packs, sauce packs included (5 each of Soy & Scallion, Tingly Chili, and Sweet & Spicy)
• A full range of restaurant-grade flavor
• Noodles that cook in < 4 minutes
• Air-dried, never fried; no artificial ingredients
• 11g of protein per serving
• A full range of restaurant-grade flavor
• Noodles that cook in < 4 minutes
• Air-dried, never fried; no artificial ingredients
• 11g of protein per serving
Soy & Scallion Noodles – a base of soy sauce and sesame oil creates the perfect balance of salty, sweet, and savory flavors.
Tingly Chili Wavy Noodles – an aromatic blend of chili paste, Sichuan spices and sesame oil builds to a mix of savory, spicy, and tingly flavors.
Sweet & Spicy Noodles – a blend of Korean chili paste and creates a perfect balance of sweet and heat.
Tingly Chili Wavy Noodles – an aromatic blend of chili paste, Sichuan spices and sesame oil builds to a mix of savory, spicy, and tingly flavors.
Sweet & Spicy Noodles – a blend of Korean chili paste and creates a perfect balance of sweet and heat.
Our noodles are air-dried, never fried. The result: 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol.
Nutrition:
SOY & SCALLION Servings: 5 per container, Serving size 1 package (96g), Amount Per Serving: Calories 320, Total Fat 2.5g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1400mg (61% DV),Total Carb. 63g (23% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 2g Added Sugars)(4% DV), Protein 11g (22% DV), Vit. D 0mg (0%DV), Calcium 18mg (2%DV), Iron 0.7mg (4% DV), Potas. 123mg (2% DV)
TINGLY CHILI Servings: 5 per container, Serving size 1 package (95g), Amount Per Serving: Calories 300, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1400mg (61% DV),Total Carb. 63g (23% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 3g Added Sugars)(6% DV), Protein 11g (22% DV), Vit. D 0mg (0%DV), Calcium 16mg (2%DV), Iron 0.7mg (4% DV), Potas. 120mg (2% DV)
SWEET & SPICY Noodles: Servings: 5 per container, Serving size 1 package (95g), Amount Per Serving: Calories 330, Total Fat 4.5g (6% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 990mg (43% DV),Total Carb. 63g (23% DV), Fiber 2g (7% DV), Total Sugars 8g (Incl. 6g Added Sugars)(12% DV), Protein 11g (9% DV), Vit. D 0mg (0%DV), Calcium 22mg (2%DV), Iron 0.7mg (4% DV), Potas. 120mg (2% DV)
INGREDIENTS
SOY & SCALLION Noodles: Wheat Flour, Water, Salt. Sauce Packet: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), White Sesame Oil (Soybean Oil, Sesame Oil).Dried Scallion Packet Ingredients: Dried Green Onion. Contains: Wheat, Soy, Sesame.
TINGLY CHILI Noodles: Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Paste (Water, Sugar, Soybean Oil, Spicy Paste [Capsicum, Spices, Salt], Ground Chinese Cabbage, Ground Garlic, Ground Ginger, Ground Carrot, Tomato Puree, Ground Onion, Ground Green Onion, Glucose Powder, Salt, Pepper, Sichuan Peppercorn, Anise, Galanga, Soybean, Yeast Extract, Food Starch-modified, Paprika Oleoresin [Canola Oil, Paprika, Capsicum Extract], Lactic Acid, Medium Chain Triglyceride Oil, Pepper, Sichuan peppercorn, Anise, Galanga, Barley),White Sesame Oil (Soy Oil, Sesame Oil).Contains: Wheat, Soy, Sesame
SWEET & SPICY Noodles: Wheat Flour, Water, Sugar, Salt, Sesame Oil, Invert Sugar, Chili, Garlic, Defatted Soybeans, Wheat, Canola Oil, Chili Powder, Soybeans, Glutinous Rice, Yeast Extract, Rice, Caramel Color, Brewing Sake, Sticky Rice Vinegar, Shaoxing Wine (Rice, Wheat), Malic Acid, Glucono Delta-lactone, Barley. Contains: Wheat, Soy, Sesame.
The sodium in our noodles comes from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Additional allergen information can be found here.
Nutrition:
SOY & SCALLION Servings: 5 per container, Serving size 1 package (96g), Amount Per Serving: Calories 320, Total Fat 2.5g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1400mg (61% DV),Total Carb. 63g (23% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 2g Added Sugars)(4% DV), Protein 11g (22% DV), Vit. D 0mg (0%DV), Calcium 18mg (2%DV), Iron 0.7mg (4% DV), Potas. 123mg (2% DV)
TINGLY CHILI Servings: 5 per container, Serving size 1 package (95g), Amount Per Serving: Calories 300, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1400mg (61% DV),Total Carb. 63g (23% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 3g Added Sugars)(6% DV), Protein 11g (22% DV), Vit. D 0mg (0%DV), Calcium 16mg (2%DV), Iron 0.7mg (4% DV), Potas. 120mg (2% DV)
SWEET & SPICY Noodles: Servings: 5 per container, Serving size 1 package (95g), Amount Per Serving: Calories 330, Total Fat 4.5g (6% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 990mg (43% DV),Total Carb. 63g (23% DV), Fiber 2g (7% DV), Total Sugars 8g (Incl. 6g Added Sugars)(12% DV), Protein 11g (9% DV), Vit. D 0mg (0%DV), Calcium 22mg (2%DV), Iron 0.7mg (4% DV), Potas. 120mg (2% DV)
INGREDIENTS
SOY & SCALLION Noodles: Wheat Flour, Water, Salt. Sauce Packet: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), White Sesame Oil (Soybean Oil, Sesame Oil).Dried Scallion Packet Ingredients: Dried Green Onion. Contains: Wheat, Soy, Sesame.
TINGLY CHILI Noodles: Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Paste (Water, Sugar, Soybean Oil, Spicy Paste [Capsicum, Spices, Salt], Ground Chinese Cabbage, Ground Garlic, Ground Ginger, Ground Carrot, Tomato Puree, Ground Onion, Ground Green Onion, Glucose Powder, Salt, Pepper, Sichuan Peppercorn, Anise, Galanga, Soybean, Yeast Extract, Food Starch-modified, Paprika Oleoresin [Canola Oil, Paprika, Capsicum Extract], Lactic Acid, Medium Chain Triglyceride Oil, Pepper, Sichuan peppercorn, Anise, Galanga, Barley),White Sesame Oil (Soy Oil, Sesame Oil).Contains: Wheat, Soy, Sesame
SWEET & SPICY Noodles: Wheat Flour, Water, Sugar, Salt, Sesame Oil, Invert Sugar, Chili, Garlic, Defatted Soybeans, Wheat, Canola Oil, Chili Powder, Soybeans, Glutinous Rice, Yeast Extract, Rice, Caramel Color, Brewing Sake, Sticky Rice Vinegar, Shaoxing Wine (Rice, Wheat), Malic Acid, Glucono Delta-lactone, Barley. Contains: Wheat, Soy, Sesame.
The sodium in our noodles comes from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Additional allergen information can be found here.
Stovetop: We recommend cooking our noodles for 4 minutes (or 15-30 seconds less for a bit more bite), draining, and then giving them a good shake to remove excess water.
Microwave: Sweet & Spicy, Tingly Chili Wavy
We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 2-3 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages
Microwave: Soy & Scallion
We recommend cooking our noodles on a stovetop for best results, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Microwave: Sweet & Spicy, Tingly Chili Wavy
We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 2-3 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages
Microwave: Soy & Scallion
We recommend cooking our noodles on a stovetop for best results, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Recipes
let's play with fire
CREAMY SWEET POTATO RAMEN
Cook time: 40 Mins
Servings: 3
This comforting ramen is inspired by coconut milk-based soups we love, like Khao Soi and Tom Kha Gai, but here we use sweet potatoes and creamy miso alongside our Spicy Chili Noodle sauce packets.
Read full recipe
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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