SOY SAUCE

Momofuku Soy Sauce starts with organic soy sauce that we steep with kombu for 48 hours. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.

TAMARI

Momofuku Tamari starts with organic tamari that we steep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.

Toasted sesame oil

Momofuku Toasted Sesame Oil is lightly toasted and cold pressed so it’s as nutritious as it is delicious. The result is a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness.

Toasted sesame oil

Momofuku Toasted Sesame Oil is lightly toasted and cold pressed so it’s as nutritious as it is delicious. The result is a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness.

USE YOUR LIQUIDS STARTER PACK

  • Tamari-Cured Salmon

    Slice salmon into about 1/3 to 1/2 in-thick pieces. Combine marinade ingredients, then pour over salmon and let it marinate for up to 12 hours. Remove from marinade and gently pat dr...

  • Soy Braised Chicken with Sweet Potatoes and Steamed Rice

    For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The mea...

  • Crunchy Noodle Coleslaw with Sesame Soy Dressing

    This extra-crunchy summer side is topped with a vinaigrette that’s packed with our soy sauce, toasted sesame oil, and chili crunch. Heat the oven to 400°F. Break up ramen noodles and...
Liquids Starter Pack
Liquids Starter Pack
$39.00 $35.00
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