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Liquids Starter Pack
Product Information
Liquids Starter Pack
Liquids Starter Pack
Simple ingredients, complex flavor
If you’re used to grocery store Soy Sauce, Tamari, Toasted Sesame Oil you’ve never had anything like these.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Add to salad dressing
Brighten up soups
Elevate sushi nights
Incorporate into stir fry
Add to salad dressing
Brighten up soups
Elevate sushi nights
Incorporate into stir fry
let's play with fire
CHILLED SESAME NOODLES
Servings: 2
This quick hack using our Momofuku Soy & Scallion Noodles comes together in 5 minutes, and they’re perfect whenever you need an easy chilled noodle. The key is being sure your rinsed noodles are still wet when you toss them with the sauce to ensure an even, smooth consistency.
Read full recipe
MISO MUSHROOM CRISPY RICE
Servings: 4
Umami-packed and full of texture, this showstopper is an at-home take on a longtime favorite at our restaurant Majordōmo in Los Angeles.
Read full recipe
SOY SAUCE
Momofuku Soy Sauce starts with organic soy sauce that we steep with kombu for 48 hours. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.
TAMARI
Momofuku Tamari starts with organic tamari that we steep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.
Toasted sesame oil
Momofuku Toasted Sesame Oil is lightly toasted and cold pressed so it’s as nutritious as it is delicious. The result is a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness.
USE YOUR LIQUIDS STARTER PACK
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Tamari-Cured Salmon
Slice salmon into about 1/3 to 1/2 in-thick pieces. Combine marinade ingredients, then pour over salmon and let it marinate for up to 12 hours. Remove from marinade and gently pat dr... -
Soy Braised Chicken with Sweet Potatoes and Steamed Rice
For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The mea... -
Crunchy Noodle Coleslaw with Sesame Soy Dressing
This extra-crunchy summer side is topped with a vinaigrette that’s packed with our soy sauce, toasted sesame oil, and chili crunch. Heat the oven to 400°F. Break up ramen noodles and...
