Liquid Starter Pack

$40.00 $48.00
Take your recipes to the next level with our restaurant-grade versions of Soy Sauce, Tamari, Rice Vinegar, and Sesame Oil.

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a line of four bottles. from left to right: tamari, soy sauce, toasted sesame oil, rice vinegar.
scallion, garlic, and a bottle of tamari on a wood cutting board
a bowl of marinating beef with a bottle each of soy sauce and toasted sesame oil
a bowl of salad with a bottle of rice vinegar pouring out
a few bowls of dumplings with a bottle of soy sauce in the middle
  • a line of four bottles. from left to right: tamari, soy sauce, toasted sesame oil, rice vinegar.
  • scallion, garlic, and a bottle of tamari on a wood cutting board
  • a bowl of marinating beef with a bottle each of soy sauce and toasted sesame oil
  • a bowl of salad with a bottle of rice vinegar pouring out
  • a few bowls of dumplings with a bottle of soy sauce in the middle

Liquid Starter Pack

$40.00 $48.00
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Meet the Momofuku Liquid Starter Pack. If you’re used to grocery store Soy Sauce, Tamari, Toasted Sesame Oil, and Rice Vinegar you’ve never had anything like these. 

Created by Chef David Chang and the Momofuku Culinary Lab, our restaurant-grade versions are chef-tested and packed with flavor. They'll improve any dish they touch. 

Each pack contains 8oz bottles of Momofuku Soy Sauce, Momofuku Tamari, Momofuku Toasted Sesame Oil, Momofuku Rice Vinegar. 


WHAT'S INSIDE

  • Soy Sauce
  • Tamari

SOY SAUCE

Momofuku Soy Sauce starts with organic soy sauce that we steep with kombu for 48 hours. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.

TAMARI

Momofuku Tamari starts with organic tamari that we steep with kombu for 16 hours. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.

Toasted sesame oil

Momofuku Toasted Sesame Oil is lightly toasted and cold pressed so it’s as nutritious as it is delicious. The result is a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness.

RICE VINEGAR

Momofuku Rice Vinegar is the perfect way to add a zesty dash of acid to salad dressings, soups, fresh seafood, and marinades. We put time into every step of the process. The result is an organic and unfiltered vinegar with full-on Momofuku-level flavor that ends in a bright, crisp, citrus finish.

USE YOUR LIQUIDS STARTER PACK

  • Tamari-Cured Salmon

    Slice salmon into about 1/3 to 1/2 in-thick pieces. Combine marinade ingredients, then pour over salmon and let it marinate for up to 12 hours. Remove from marinade and gently pat dr...

  • Soy Braised Chicken with Sweet Potatoes and Steamed Rice

    For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The mea...

  • Crunchy Noodle Coleslaw with Sesame Soy Dressing

    This extra-crunchy summer side is topped with a vinaigrette that’s packed with our soy sauce, toasted sesame oil, and chili crunch. Heat the oven to 400°F.Break up ramen noodles and ...
    • a line of four bottles. from left to right: tamari, soy sauce, toasted sesame oil, rice vinegar.
    Liquid Starter Pack
    Liquid Starter Pack
    $40.00 $48.00
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