Soft Boiled Eggs Over Rice
The eggs cook for only 5 minutes, leaving them super soft when you slice into them—perfect to mix into a bowl of hot rice. Top with Chili Crunch and scallions, and you’ve got one of our easiest meals yet.
COOK + ENTER TO WIN:
Meet Momofuku Monday—our new series of no-brainer recipes featuring 5 or less ingredients. Every week, we’re sharing an easy recipe designed to get dinner done in minutes. To make it even better, we’re kicking off Momofuku Monday with 3 exclusive giveaways in collaboration with our friends at Meyer Cookware.
To enter:
1. Follow @meyercookware and @momofukugoods on Instagram.
2. Make a dish featuring any Momofuku Goods product, share your creation to a public Instagram post or story, tag @momofukugoods and @meyercookware, and use #MomofukuMonday.
3. Agree to the terms and conditions.
what you'll need
what you need from momofuku
$0
INGREDIENTS
- 2 eggs
- Momofuku Chili Crunch
- steamed rice
- scallions (optional)
Directions
Bring water to a boil and cook eggs for 5 minutes, then immediately plunge into ice water. Let them cool for 5 minutes in the ice water then carefully peel.
Place eggs over steamed rice and top with Momofuku Chili Crunch and scallions. Using a spoon, slice into the soft boiled eggs to allow them to mix into the rice.
In preparing our recipes, be sure to follow good food safety. Click here for food safety tips and a summary of FDA's recommended food sanitation / food safety measures.
